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One-Skillet Garlic Butter Steak & Cheese Ravioli

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This delicious one-skillet garlic butter steak & cheese ravioli combines juicy steak and tender ravioli, all tossed in a rich, garlicky butter sauce! Perfect for a quick and flavorful dinner, this easy recipe is packed with flavor and ready in just 20 minutes.

Ingredients

Scale
  1. 1 pound sirloin steak, thinly sliced
  2. 1 (20-ounce) package frozen cheese ravioli
  3. 4 tablespoons butter
  4. 4 cloves garlic, minced
  5. 1/2 cup beef broth
  6. 1/4 cup grated Parmesan cheese
  7. 2 tablespoons chopped fresh parsley
  8. Salt and pepper, to taste
  9. 1 tablespoon olive oil

Instructions

  • Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove steak from skillet and set aside.
  • Melt butter in the same skillet. Add garlic and cook until fragrant, about 1 minute.
  • Pour in beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Add frozen ravioli to the skillet and cook according to package directions, about 5-7 minutes, or until tender.
  • Return steak to the skillet. Stir in Parmesan cheese and parsley. Cook for another minute, until cheese is melted and sauce is slightly thickened.
  • Serve immediately, garnished with extra parsley and Parmesan cheese, if desired.

Notes

  • You can use any type of steak for this recipe, but sirloin works best for its tenderness and flavor.
  • If you prefer a creamier sauce, you can stir in some heavy cream along with the beef broth.
  • Make sure the ravioli is fully cooked to achieve the best texture and flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/one-skillet-garlic-butter-steak-cheese-ravioli/