One-Skillet Garlic Butter Steak & Cheese Ravioli

Ah, the beauty of one-skillet meals! They’re comforting, easy, and—trust me on this—completely delicious. Enter One-Skillet Garlic Butter Steak & Cheese Ravioli. Picture this: tender, juicy steak, rich garlic butter sauce, and cheesy ravioli, all coming together in one pan. The flavors are bold, but the process couldn’t be simpler. This dish is an absolute crowd-pleaser, and let’s be real—it’s a meal you’ll want to make over and over again.

Why You’ll Love One-Skillet Garlic Butter Steak & Cheese Ravioli

This isn’t just about throwing ingredients together—it’s about creating a meal that feels indulgent, yet surprisingly simple. Whether you’re serving it for a cozy dinner at home or impressing friends with your cooking skills, here’s why this dish will win you over:

Versatile

This recipe is as flexible as you are. It’s perfect for weeknight dinners when you need something quick and satisfying, but it’s also a real showstopper for gatherings. Imagine guests marveling at how easy it was to whip up such an impressive dish!

Budget-Friendly

No need for fancy or expensive ingredients here. Steak, ravioli, butter, garlic—you’ve got the essentials in your pantry and fridge, and they come together to create something magical without breaking the bank.

Quick and Easy

Seriously, who has time for complicated recipes? This one-skillet beauty comes together in no time. Plus, the clean-up is a breeze, which is always a win in my book.

Customizable

Love spice? Add some red pepper flakes. Want to make it extra cheesy? Toss in a little more cheese! This dish is easy to adapt, so it’ll fit your taste perfectly.

Crowd-Pleasing

This recipe is a hit with everyone—kids, adults, picky eaters, you name it. The combination of steak and cheesy ravioli is basically a flavor love letter. Prepare yourself for compliments, because they’re coming your way!

Ingredients in One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s what you’ll need to make this dish happen:

Steak

The star of the show. Use a tender cut like sirloin or ribeye for that perfect bite that’s juicy, flavorful, and satisfying.

Cheese Ravioli

This is where the comfort comes in. Cheese ravioli acts as the perfect pillowy base for the buttery sauce and steak.

Garlic Butter

Rich, savory, and aromatic, garlic butter ties this dish together in the most irresistible way. It coats everything in a golden sheen and adds a level of flavor that’ll make you want to go back for seconds (or thirds).

Fresh Parsley

A sprinkle of fresh parsley adds a pop of color and a fresh herbaceous kick that balances out the richness of the dish.

(Note: Full ingredient list and measurements are in the recipe card below.)

Instructions

Let’s dive into the steps to create this mouthwatering meal:

Step 1: Cook the Steak

Heat some olive oil in a large skillet over medium-high heat. Season your steak with salt and pepper, and sear it to your desired doneness. A few minutes on each side should do the trick, depending on your steak’s thickness. Once it’s perfectly cooked, remove it from the skillet and let it rest.

Step 2: Prepare the Ravioli

In the same skillet, add a little more butter and sauté garlic until it’s golden and fragrant. Next, toss in the ravioli and cook according to package instructions, letting them soak up all that garlicky goodness. This will be the base for your sauce.

Step 3: Make the Garlic Butter Sauce

Once the ravioli are cooked, pour in your garlic butter and let it melt into the pasta. Stir it around, making sure every piece of ravioli is coated in that rich, buttery sauce.

Step 4: Slice the Steak

While the ravioli is soaking up all that flavor, slice your rested steak into thin strips. Place them over the ravioli in the skillet.

Step 5: Bring It All Together

Toss everything in the skillet together so that the steak and ravioli are well combined with the garlic butter sauce. Allow it to simmer for a minute or two, so all the flavors meld together.

Step 6: Serve and Enjoy!

Garnish with a sprinkle of fresh parsley and get ready to serve. This dish is perfect on its own, or you can pair it with a side salad or crusty bread. Either way, you’re in for a treat.

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

This dish is rich and satisfying on its own, but here are a few ideas for sides and accompaniments:

Fresh Salads

A light, crisp salad with a tangy vinaigrette will provide a refreshing contrast to the richness of the dish.

Crusty Bread

Serve with warm, crusty bread—perfect for mopping up any leftover garlic butter sauce.

Creamy Accompaniments

Add a dollop of sour cream or a creamy dip on the side to make this meal even more indulgent.

Vegetable Sides

Roasted or sautéed vegetables like broccoli or asparagus add a nice contrast and are a great way to balance the richness of the main dish.

As a Standalone

This dish is so hearty, you might find it’s perfect all on its own. Just add a little extra parsley on top for a burst of freshness.

Additional Tips

Here are some tips to make sure your meal turns out perfect every time:

Prep Ahead

You can chop your garlic and slice your steak ahead of time to save on prep work when you’re ready to cook.

Spice It Up

Feel free to sprinkle in some red pepper flakes or smoked paprika if you like a little heat in your garlic butter sauce.

Dietary Adjustments

To make it gluten-free, simply swap out the ravioli for a gluten-free variety, or use another type of pasta.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to keep the ravioli from getting too soggy.

Double the Batch

This recipe is great for making a double batch and freezing it. You’ll be thankful for a quick dinner option on busy nights!

FAQ Section

Q1: Can I substitute the steak with another protein?
A1: Absolutely! Chicken or even shrimp would be great alternatives. Just cook them in the same garlic butter sauce for a different but equally delicious flavor profile.

Q2: Can I make this dish ahead of time?
A2: While it’s best fresh, you can prepare the garlic butter sauce and cook the ravioli ahead of time, then just assemble it when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove to keep the ravioli and steak from drying out.

Q4: Can I freeze this dish?
A4: While freezing is possible, I recommend storing the sauce and ravioli separately if you plan to freeze. Reheat and assemble before serving.

Q5: Can I double the recipe?
A5: Yes! Simply use a larger skillet and adjust the cooking time as needed.

Q6: Is this recipe suitable for [specific diet]?
A6: With a few tweaks, yes! For a vegetarian option, try using a veggie-filled ravioli instead of steak.

Q7: What side dishes go well with this recipe?
A7: Mashed potatoes, green beans, or a simple side salad would be perfect.

Q8: How can I make this dish healthier?
A8: Use a lower-fat version of butter or olive oil, and swap out the ravioli for a whole wheat or veggie-based variety.

Q9: What’s the best cookware to use for this recipe?
A10: A large, heavy-bottomed skillet is ideal for even heat distribution and cooking everything perfectly.

Conclusion

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a dinner winner that will become a staple in your kitchen. From the first bite of creamy ravioli to the savory steak, this dish is a showstopper—and the best part? It’s easy enough for a weeknight but delicious enough to serve at any special occasion. Trust me, you’re going to love this one!

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