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One-Pot Macaroni Cheeseburger Soup (No Velveeta)

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This hearty and creamy One-Pot Macaroni Cheeseburger Soup is packed with lean ground beef, elbow macaroni, and sharp cheddar cheese, all simmered together for a comforting, easy-to-make meal. No Velveeta needed! A perfect weeknight dinner for the whole family.

Ingredients

Scale
  1. For the Soup:
    • 1 lb ground beef (lean or substitute with ground turkey)
    • 1 medium onion, diced
    • ½ cup diced tomatoes (canned or fresh)
    • 2 cups beef broth (low-sodium preferred)
    • 2 cups elbow macaroni (or small pasta shapes)
    • 1 cup shredded cheddar cheese (sharp or mild)
    • 1 cup milk (whole, 2%, or skim)
    • Salt & pepper to taste
  2. Optional Add-Ins:
    1. 2 cloves garlic, minced
    2. 1 teaspoon paprika
    3. 1 cup frozen peas or carrots
    4. Fresh herbs (parsley or chives) for garnish

Instructions

  • Brown the Beef:
    • Heat a large pot or Dutch oven over medium heat.
    • Add 1 lb ground beef and 1 diced medium onion.
    • Cook until browned and onions are softened, about 7-8 minutes.
    • Season with salt and pepper.
    • Drain excess fat.
  • Add Tomatoes & Broth:
    • Stir in ½ cup diced tomatoes.
    • Pour in 2 cups beef broth.
    • Bring to a boil.
  • Cook the Macaroni:
    • Add 2 cups elbow macaroni to the pot.
    • Reduce heat to medium and simmer for 7-8 minutes until al dente.
    • Stir occasionally to prevent sticking.
  • Add Cheese & Milk:
    • Lower the heat to medium-low.
    • Gradually stir in 1 cup milk.
    • Add 1 cup shredded cheddar cheese.
    • Stir until cheese is fully melted and the soup is creamy.
  • Season & Serve:
    • Taste and adjust seasoning with additional salt and pepper if needed.
    • Ladle into bowls and garnish with fresh herbs if desired.
    • Serve hot with crusty bread or a fresh green salad.

Notes

  • For added depth of flavor, try adding a pinch of smoked paprika or a dash of hot sauce.
  • You can swap out the beef for ground turkey for a lighter version of the soup.
  • For extra vegetables, stir in frozen peas, carrots, or spinach.
  • This soup is great served with a side of crusty bread or a simple green salad.

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