Description
One-Pot Creamy Beef and Shells is a hearty and comforting meal, combining savory ground beef, creamy sauce, and tender shell pasta, all cooked together in one pot for a simple and delicious dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups uncooked shell pasta
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent.
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the Italian seasoning, salt, and black pepper, mixing well to combine.
- Pour in the beef broth and heavy cream, bringing the mixture to a gentle boil.
- Add the uncooked shell pasta to the pot, stirring to ensure the pasta is submerged in the liquid. Reduce the heat to low, cover, and let simmer for 12-15 minutes, or until the pasta is cooked al dente, stirring occasionally.
- Once the pasta is cooked, stir in the shredded cheddar cheese and frozen peas. Cook for an additional 2-3 minutes until the cheese is melted and the peas are heated through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- If you prefer a thicker sauce, reduce the amount of broth or increase the amount of cheese.
- For a spicier kick, add some red pepper flakes when seasoning the beef.
- You can swap the cheddar cheese for another variety, such as mozzarella or gouda, for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg