Description
This creamy, cheesy pasta dish combines the rich flavors of white cheddar and mozzarella with perfectly cooked pasta. Easy to make in just one pan, it’s a delicious, no-fuss meal your whole family will love!
Ingredients
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1 pound pasta (penne, rotini, or similar)
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2 cups milk
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1 cup shredded white cheddar cheese
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1 cup shredded mozzarella cheese
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1/4 cup butter
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2 cloves garlic, minced
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Salt and pepper to taste
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Cook the Garlic: Melt the butter in a large oven-safe skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Combine the Ingredients: Add the pasta, milk, white cheddar, and mozzarella cheese to the skillet. Stir to combine and bring to a simmer.
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Season: Add salt and pepper to taste, stirring well.
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Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pasta is cooked through and the cheese is melted and bubbly. Stir halfway through the baking time to ensure even cooking.
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Serve: Remove from the oven and serve immediately.
Notes
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If you prefer a thicker consistency, you can reduce the amount of milk slightly or use half-and-half.
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For extra flavor, you can top the dish with freshly chopped herbs like basil or parsley before serving.
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You can add cooked chicken, sausage, or vegetables for a more hearty meal.
Prep Time:
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg