One-Pan White Cheddar Mozzarella Pasta Delight
This creamy, cheesy pasta dish combines the rich flavors of white cheddar and mozzarella with perfectly cooked pasta. Easy to make in just one pan, it’s a delicious, no-fuss meal your whole family will love!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
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1 pound pasta (penne, rotini, or similar)
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2 cups milk
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1 cup shredded white cheddar cheese
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1 cup shredded mozzarella cheese
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1/4 cup butter
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2 cloves garlic, minced
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Salt and pepper to taste
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Cook the Garlic: Melt the butter in a large oven-safe skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Combine the Ingredients: Add the pasta, milk, white cheddar, and mozzarella cheese to the skillet. Stir to combine and bring to a simmer.
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Season: Add salt and pepper to taste, stirring well.
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Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pasta is cooked through and the cheese is melted and bubbly. Stir halfway through the baking time to ensure even cooking.
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Serve: Remove from the oven and serve immediately.
Notes
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If you prefer a thicker consistency, you can reduce the amount of milk slightly or use half-and-half.
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For extra flavor, you can top the dish with freshly chopped herbs like basil or parsley before serving.
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You can add cooked chicken, sausage, or vegetables for a more hearty meal.
Prep Time:
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg