Description
This One Pan Steak Fajita and Rice Skillet is a quick and flavorful weeknight dinner that combines tender steak strips, Mexican-inspired rice, creamy queso, and colorful peppers and onions. Ready in just 30 minutes, this dish is a must-try
Ingredients
-
For the Steak:
- ½ lb Strip steak
- 1 teaspoon Baking soda (for tenderizing)
- 1½ teaspoons Steak seasoning blend
- 1 teaspoon Minced garlic
- 1 teaspoon Soy sauce
- Avocado oil spray
For the Skillet:
- ½ Red bell pepper, sliced
- ½ Yellow bell pepper, sliced
- ½ Green bell pepper, sliced
- ½ White onion, sliced
- 1 tablespoon Butter
- 1 tablespoon Tomato paste
- 1 cup Pre-cooked basmati rice
- ⅓ cup Store-bought white queso
- ⅓ cup Mexican cheese blend
Instructions
-
Tenderize the Steak:
Sprinkle baking soda over the steak and let it sit for 15 minutes to tenderize. Rinse thoroughly and pat dry. -
Season the Steak:
In a bowl, season the steak with steak seasoning, minced garlic, and soy sauce. Set aside. -
Cook the Steak:
Heat a skillet over medium-high heat and spray with avocado oil. Sear the steak strips for 2-3 minutes per side, until browned and cooked through. Remove and set aside. -
Sauté the Vegetables:
In the same skillet, melt butter and sauté the bell peppers and onion for 4-5 minutes, until softened. -
Add Tomato Paste & Rice:
Stir tomato paste into the vegetables, then mix in pre-cooked basmati rice. Return the cooked steak to the skillet. -
Add Cheese:
Spoon dollops of white queso over the rice mixture and sprinkle Mexican cheese on top. -
Melt the Cheese:
Place the skillet under the broiler for 1 minute, just until the cheese melts and bubbles. Watch closely to avoid burning.
-
Serve & Garnish:
Remove from the oven and garnish with fresh cilantro or lime wedges if desired. Serve warm and enjoy!
Notes
- For an extra flavor boost, add a squeeze of lime juice before serving.
- You can substitute the pre-cooked rice with freshly cooked rice, but make sure to adjust cooking times accordingly.
- This dish is also delicious with a side of guacamole or salsa.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: ~450 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg