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One Pan Steak Fajita and Rice Skillet

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This One Pan Steak Fajita and Rice Skillet is a quick and flavorful weeknight dinner that combines tender steak strips, Mexican-inspired rice, creamy queso, and colorful peppers and onions. Ready in just 30 minutes, this dish is a must-try

Ingredients

Scale

  1. For the Steak:

    • ½ lb Strip steak
    • 1 teaspoon Baking soda (for tenderizing)
    • 1½ teaspoons Steak seasoning blend
    • 1 teaspoon Minced garlic
    • 1 teaspoon Soy sauce
    • Avocado oil spray

    For the Skillet:

    1. ½ Red bell pepper, sliced
    2. ½ Yellow bell pepper, sliced
    3. ½ Green bell pepper, sliced
    4. ½ White onion, sliced
    5. 1 tablespoon Butter
    6. 1 tablespoon Tomato paste
    7. 1 cup Pre-cooked basmati rice
    8. ⅓ cup Store-bought white queso
    9. ⅓ cup Mexican cheese blend

Instructions

  • Tenderize the Steak:
    Sprinkle baking soda over the steak and let it sit for 15 minutes to tenderize. Rinse thoroughly and pat dry.

  • Season the Steak:
    In a bowl, season the steak with steak seasoning, minced garlic, and soy sauce. Set aside.

  • Cook the Steak:
    Heat a skillet over medium-high heat and spray with avocado oil. Sear the steak strips for 2-3 minutes per side, until browned and cooked through. Remove and set aside.

  • Sauté the Vegetables:
    In the same skillet, melt butter and sauté the bell peppers and onion for 4-5 minutes, until softened.

  • Add Tomato Paste & Rice:
    Stir tomato paste into the vegetables, then mix in pre-cooked basmati rice. Return the cooked steak to the skillet.

  • Add Cheese:
    Spoon dollops of white queso over the rice mixture and sprinkle Mexican cheese on top.

  • Melt the Cheese:
    Place the skillet under the broiler for 1 minute, just until the cheese melts and bubbles. Watch closely to avoid burning.

 

  • Serve & Garnish:
    Remove from the oven and garnish with fresh cilantro or lime wedges if desired. Serve warm and enjoy!

Notes

  • For an extra flavor boost, add a squeeze of lime juice before serving.
  • You can substitute the pre-cooked rice with freshly cooked rice, but make sure to adjust cooking times accordingly.

 

  • This dish is also delicious with a side of guacamole or salsa.

Nutrition

Find it online: https://grandmarecipesflash.com/one-pan-steak-fajita-and-rice-skillet/