One Pan Sour Cream Chicken -

If you’re looking for a delightful meal that doesn’t require extensive preparation or cleanup, One Pan Sour Cream Chicken is the perfect dish for you. With tender chicken breasts smothered in a creamy, cheesy sauce, this recipe is both satisfying and simple to make. Combining easy ingredients and minimal effort, this dish will quickly become a family favorite.

Why You Will Love This Recipe

This recipe is loaded with flavors and textures that make it an absolute winner at the dinner table. The combination of sour cream and mozzarella creates a luscious, creamy sauce that complements the chicken perfectly. Here are just a few reasons you’ll love it:

Quick and Simple: Prep and cooking time is less than 1.5 hours from start to finish.

One Pan Wonder: Less kitchen mess and easier cleanup mean more time to enjoy your meal.
Crowd-Pleasing: This dish is rich and savory, ensuring that even the pickiest eaters will clean their plates.

Ingredients

Before diving into the cooking process, here’s a simple breakdown of the ingredients you’ll need:

3-4 chicken breasts
1 cup mozzarella cheese
1 cup sour cream

3/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil

1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Follow these simple steps to create your One Pan Sour Cream Chicken:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lightly coat a 9×13 baking dish or casserole dish with olive oil.

Step 3: In a mixing bowl, combine the sour cream with 1/2 cup of grated Parmesan, oregano, basil, garlic powder, salt, and pepper.
Step 4: Place the chicken breasts in the prepared baking dish and top each piece with mozzarella cheese.
Step 5: Spread the sour cream mixture over the chicken in the casserole dish.

Step 6: Sprinkle the remaining Parmesan cheese on top.
Step 7: Bake for 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 8: Garnish with parsley for an extra touch of flavor.

Pro Tips for Making One Pan Sour Cream Chicken

Use Fresh Ingredients: For the best flavors, opt for fresh herbs rather than dried.
Be Mindful of Cooking Time: Ensure the chicken is thoroughly cooked to avoid any health risks.
Customize the Recipe: Feel free to add vegetables such as spinach or broccoli to make it even heartier.

FAQs

1. Can I use thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe for a juicier texture.

2. Can I leave out the cheese?

While cheese significantly enhances the flavor, you can reduce the amount or leave it out for a lighter version.

3. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

4. Can this dish be made in advance?

Yes! You can prepare the chicken with the sauce a day in advance. Store it in the fridge, then bake it when ready to serve.

5. What sides pair well with this dish?

Mashed potatoes, rice, or a simple green salad make great accompaniments to balance out the rich flavors.

Conclusion

One Pan Sour Cream Chicken is not only a comfort food staple but also an incredibly efficient dish for busy families. Its tasty, creamy texture and savory chicken make it an appealing meal for everyone. With a simple grocery list and straightforward instructions, you can create a delightful dinner that requires minimal effort and maximum enjoyment. Don’t hesitate—try this recipe tonight and savor the delicious flavors!