One-Pan Gnocchi with Cherry Tomatoes Spinach & Mozzarella
One-Pan Gnocchi with Cherry Tomatoes, Spinach & Mozzarella is the ultimate comfort food that combines the richness of melting cheese with the vibrant flavors of fresh vegetables. This dish is not only visually appealing but is also exceptionally simple to prepare, making it the perfect meal for busy weeknights or leisurely weekends. With its colorful array of ingredients and the satisfying chewiness of gnocchi, you’ll find this dish to be both hearty and delightful.
Why You’ll Love It
This one-pan gnocchi dish is a game changer for your weeknight dinners. It’s comforting, cheesy, and requires minimal cleanup because everything is cooked in a single skillet. With a preparation time of just 10 minutes and a cook time of 15 minutes, you’ll have a delicious meal ready in half an hour. Furthermore, its combination of spinach, cheese, and gnocchi makes it a wholesome choice for vegetarians or anyone looking to add more greens to their diet. The mixture of sweet cherry tomatoes and gooey mozzarella adds an extra layer of flavor that is tantalizing to say the least.
Ingredients
Gather the following ingredients to create this delightful dish:
- 500 g potato gnocchi (shelf-stable or fresh)
- 250 g cherry tomatoes, halved
- 2 cloves garlic, minced
- 150 g fresh spinach
- 200 g mozzarella pearls or diced fresh mozzarella
- 1 tbsp olive oil
- ½ tsp chili flakes (optional)
- Salt & pepper to taste
- Fresh basil, for garnish
Instructions
Step 1:
Start by heating a large non-stick skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add in the potato gnocchi, spreading them out in a single layer. Allow them to pan-fry for about 5 to 6 minutes, turning occasionally until they are golden brown and lightly crisped.
Step 2:
Once the gnocchi is cooked, add in the minced garlic and cherry tomatoes. Stir them into the pan and cook for an additional 3 to 4 minutes. During this time, the tomatoes will start to soften and burst, releasing their sweet juices and creating a tangy sauce.
Step 3:
Next, it’s time to add the fresh spinach. Stir it into the mixture and allow it to wilt down for about 1-2 minutes. Season with salt, pepper, and chili flakes, if desired. The spinach will not only add a fresh flavor but also an abundance of nutrients to your dish.
Step 4:
To finish off the dish, sprinkle the mozzarella pearls over the top of the gnocchi mixture. Cover the skillet with a lid and let it cook for about 12 minutes. This will allow the cheese to melt beautifully and create a gooey, cheesy topping.
Step 5:
Once the mozzarella is melted and the entire dish is bubbling, remove the skillet from heat. Garnish with fresh basil and a final crack of black pepper before serving hot, straight from the skillet.
Pro Tips for Making One-Pan Gnocchi with Cherry Tomatoes, Spinach & Mozzarella
1. Choose Quality Gnocchi: If you have the option, opt for freshly made gnocchi as it will have a lighter, more tender texture than shelf-stable varieties.
2. Customize Your Vegetables: Feel free to swap in or add other veggies like zucchini or bell peppers for additional flavor and texture.
3. Make it Your Own: Consider adding protein like grilled chicken or Italian sausage for a heartier meal.
4. Avoid Overcrowding: Give the gnocchi enough space in the skillet to sear properly; clip them too closely together and they’ll steam instead of crisp.
5. Fresh Herbs Matter: Use fresh basil for garnishing instead of dried herbs to enhance the aroma and flavor of the dish significantly.
FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi can be used. Just add them directly to the skillet without thawing. Cook them a bit longer.
What if I can’t find mozzarella pearls?
You can substitute with shredded mozzarella or diced mozzarella, either option will work well in this recipe.
Can this dish be made ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately in advance, and combine them just before serving.
Is there a vegan alternative for mozzarella?
Yes, there are various dairy-free cheeses available, or you could simply skip the cheese and add nutritional yeast for a cheesy flavor.
Can I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat.
Conclusion
Making One-Pan Gnocchi with Cherry Tomatoes, Spinach & Mozzarella is not only a breeze but delivers delightful flavors perfect for a comforting dinner. With minimal ingredients and quick preparation, this recipe ensures you spend more time enjoying your meal rather than cleaning up afterward. So, gather your ingredients, follow these simple steps, and indulge in a cozy skillet dinner that is sure to impress your family and friends!
