Print

One-Pan Creamy Chicken Pot Pie PastaThe Recipe You Will Follow

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-Pan Creamy Chicken Pot Pie Pasta brings all the comforting flavors of classic chicken pot pie into a quick and easy pasta dish! Tender chicken, hearty vegetables, and a rich, creamy sauce make this dish perfect for a cozy weeknight dinner.

Ingredients

Scale

  1. 4 tablespoons butter (or olive oil)

  2. 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  3. 1 cup onion, diced

  4. 1 cup carrot, diced

  5. 1 cup celery, diced

  6. 2 tablespoons garlic, chopped

  7. 4 tablespoons flour (or rice flour for gluten-free)

  8. 3 cups chicken broth

  9. 1 teaspoon rosemary, chopped (or ½ teaspoon dried)

  10. 1 teaspoon thyme, chopped (or ½ teaspoon dried)

  11. 1 teaspoon sage, chopped (or ½ teaspoon dried)

  12. 8 ounces pasta (such as shells, gluten-free if needed)

  13. 1 cup heavy cream (or milk)

  14. ½ cup Parmesan cheese, grated

  15. ½ cup peas (fresh or frozen)

  16. ½ cup corn (fresh or frozen)

  17. Salt and pepper, to taste

Instructions

  • Cook the Chicken:

    • Melt butter in a large saucepan over medium heat. Add the chicken and cook until lightly golden brown, about 7-10 minutes. Remove and set aside.

  • Sauté the Vegetables:

    • In the same pan, add onion, celery, and carrots. Cook until tender, about 7-10 minutes.

  • Add Garlic & Flour:

    • Stir in garlic and cook until fragrant, about 1 minute. Sprinkle on the flour, mix well, and cook for 1 minute.

  • Simmer the Pasta:

    • Add broth, rosemary, thyme, sage, pasta, and chicken. Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10 minutes.

  • Make It Creamy:

    • Stir in heavy cream and Parmesan cheese. Mix until the cheese melts into the sauce.

  • Add Peas & Corn:

    • Stir in peas and corn. Cook for 2 minutes, until warmed through.

 

  • Season & Serve:

    • Season with salt and pepper to taste. Enjoy!

Notes

  • For a gluten-free version, use rice flour and gluten-free pasta.

  • You can swap the heavy cream for milk for a lighter version, but the cream adds a richer, creamier texture.

 

  • You can also add other veggies like mushrooms, spinach, or green beans for extra flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/one-pan-creamy-chicken-pot-pie-pastathe-recipe-you-will-follow/