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One-Pan Bold Honey BBQ Chicken Rice

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This one-pan meal features tender, juicy chicken with a bold honey BBQ flavor, combined with perfectly cooked rice for a simple, flavorful dinner. Easy to make and full of flavor!

Ingredients

Scale
  1. 1 lb boneless, skinless chicken thighs or breasts
  2. 1 cup long-grain rice
  3. 2 cups chicken broth
  4. 1/2 cup BBQ sauce of your choice
  5. Salt and pepper to taste
  6. Oil for sautéing (optional)

Instructions

  • Prep the Chicken: Season the chicken thighs or breasts with salt and pepper.
  • Sauté the Chicken: In a large pan over medium heat, add a splash of oil. Add the seasoned chicken and brown on both sides for about 5-7 minutes.
  • Add Rice: Once the chicken is golden, stir in the rice and combine well with the chicken for about 1 minute.
  • Pour in the Broth: Carefully add 2 cups of chicken broth to the pan and bring to a gentle boil.
  • Mix in BBQ Sauce: Stir in 1/2 cup of your preferred BBQ sauce, ensuring it’s evenly distributed throughout the rice.
  • Simmer: Cover the pan, reduce the heat to low, and let it simmer for 20-25 minutes, until the rice is cooked and the chicken is tender.
  • Fluff and Serve: Once done, fluff the rice with a fork, slice the chicken if desired, and serve hot. Enjoy your delicious one-pan meal!

Notes

  • Use your favorite BBQ sauce for a personalized flavor.
  • Feel free to add vegetables like bell peppers or corn for extra nutrition and color.
  • If you prefer, you can use bone-in chicken for added flavor, though you’ll need to adjust cooking times.

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