This one-pan meal features tender, juicy chicken with a bold honey BBQ flavor, combined with perfectly cooked rice for a simple, flavorful dinner. Easy to make and full of flavor!
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Pan-cooked
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
1/2 cup BBQ sauce of your choice
Salt and pepper to taste
Oil for sautéing (optional)
Instructions
Prep the Chicken: Season the chicken thighs or breasts with salt and pepper.
Sauté the Chicken: In a large pan over medium heat, add a splash of oil. Add the seasoned chicken and brown on both sides for about 5-7 minutes.
Add Rice: Once the chicken is golden, stir in the rice and combine well with the chicken for about 1 minute.
Pour in the Broth: Carefully add 2 cups of chicken broth to the pan and bring to a gentle boil.
Mix in BBQ Sauce: Stir in 1/2 cup of your preferred BBQ sauce, ensuring it’s evenly distributed throughout the rice.
Simmer: Cover the pan, reduce the heat to low, and let it simmer for 20-25 minutes, until the rice is cooked and the chicken is tender.
Fluff and Serve: Once done, fluff the rice with a fork, slice the chicken if desired, and serve hot. Enjoy your delicious one-pan meal!
Notes
Use your favorite BBQ sauce for a personalized flavor.
Feel free to add vegetables like bell peppers or corn for extra nutrition and color.
If you prefer, you can use bone-in chicken for added flavor, though you’ll need to adjust cooking times.