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One-Pan Bold Honey BBQ Chicken Rice Recipe That You Will Follow

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This delicious One-Pan Bold Honey BBQ Chicken Rice brings together tender, flavorful chicken thighs, sweet and tangy BBQ sauce, and savory rice, all cooked together in one pan for an easy and flavorful meal. Perfect for a weeknight dinner

Ingredients

Scale

  1. For the Chicken:

    • 4 bone-in, skinless chicken thighs (or boneless if preferred)
    • 1/2 cup honey
    • 1/4 cup BBQ sauce (your favorite brand)
    • 1 tablespoon soy sauce
    • 1 tablespoon apple cider vinegar (or white vinegar)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon smoked paprika (or regular paprika)
    • Salt and pepper to taste

  2. For the Rice:

    • 1 cup long-grain white rice (or brown rice, adjust cooking time if using)
    • 1 1/2 cups chicken broth (or water)
    • 1 tablespoon olive oil (for cooking the rice and chicken)
    • 1 small onion, chopped
    • 1 bell pepper, chopped (optional, for extra flavor)
    • 1 teaspoon garlic, minced

  3. For Garnish (optional):

    1. Fresh cilantro, chopped
    2. Lemon wedges (for a fresh burst)

Instructions

  • Prepare the BBQ Sauce:
    In a small bowl, whisk together the honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Set aside.

  • Cook the Chicken:
    Heat olive oil in a large oven-safe skillet or pan over medium-high heat.
    Season the chicken thighs with salt and pepper.
    Add the chicken thighs to the skillet and sear for about 3-4 minutes per side, until browned. Remove the chicken from the pan and set aside.

  • Cook the Rice:
    In the same skillet, add the chopped onion and bell pepper (if using), cooking for 2-3 minutes until softened.
    Add the minced garlic and cook for another 30 seconds.
    Stir in the rice, making sure it’s coated in the oil and softened a little. Cook for 1-2 minutes.
    Add the chicken broth, and season with a pinch of salt and pepper. Stir to combine.
    Place the seared chicken thighs back into the skillet on top of the rice.

  • Bake the Dish:
    Drizzle the prepared BBQ sauce over the chicken and rice, making sure the chicken is well coated.
    Cover the skillet with a lid or aluminum foil and bake in a preheated oven at 375°F (190°C) for 35-40 minutes (or until the chicken reaches an internal temperature of 165°F / 75°C) and the rice is cooked through.

 

  • Finish and Serve:
    Once the chicken and rice are done, remove from the oven. Let the dish sit for a few minutes before serving.
    Garnish with fresh cilantro and serve with lemon wedges for a burst of freshness.

Notes

  • If using boneless chicken thighs, reduce the cooking time by about 10 minutes.
  • You can substitute brown rice for white rice, but you may need to adjust the cooking time for the rice.

 

  • For an extra kick, add a dash of chili flakes or cayenne pepper to the sauce.

Nutrition

Find it online: https://grandmarecipesflash.com/one-pan-bold-honey-bbq-chicken-rice-recipe-that-you-will-follow/