Olive Goat Cheese Tapenade Crostini with Almonds -

Olive & Goat Cheese Tapenade Crostini with Almonds is the perfect appetizer for any gathering. These small yet delightful bites combine creamy goat cheese, tangy olives, and crunchy almonds, all nestled on a crispy crostini. This recipe is simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs. In just 20 minutes, you can impress your guests or treat yourself to a high-end gourmet snack without any fuss.

Why You Will Love This Recipe

This tapenade crostini is a flavor explosion that will elevate any occasion. The combination of olives and capers creates a perfect balance of salty and savory, complemented by the creamy goat cheese. The toasted almonds add a delightful crunch, while the fresh herbs bring brightness to each bite. Not only is this recipe visually appealing, but it is also incredibly easy to make and can be prepared ahead of time, allowing you to focus on enjoying your company.

Pro Tips for Making Olive & Goat Cheese Tapenade Crostini

Choosing Olives: Use a mix of green and black olives for a balanced flavor. Kalamata olives lend a deep richness, while green olives provide a sharper taste.

Toast the Baguette: For best results, watch the crostini closely while toasting, as oven temperatures can vary. You want them to be golden and crisp, not burnt.
Make Ahead: You can prepare the tapenade a day in advance and store it in the refrigerator. Just assemble the crostini right before serving.
Herb Substitution: If you don’t have fresh thyme or parsley, feel free to use other herbs like basil or oregano for a different flavor profile.

Serve with Style: Arrange the crostini on a beautiful serving platter and garnish with extra fresh herbs for an impressive presentation.

Ingredients

This recipe includes the following ingredients:

1 baguette, sliced into 1/2-inch rounds

2 tablespoons olive oil
1/2 cup mixed olives, green and black, pitted
1 tablespoon capers

1 small garlic clove
1 teaspoon lemon juice
4 oz goat cheese, softened

1/4 cup sliced almonds, toasted
Fresh thyme leaves or chopped parsley (optional, for garnish)

Directions

Follow these simple steps to craft your Olive & Goat Cheese Tapenade Crostini:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Arrange the sliced baguette on a baking sheet.
Step 3: Lightly brush the baguette slices with olive oil.

Step 4: Toast in the oven for 8-10 minutes or until golden brown.
Step 5: While the bread toasts, combine the olives, capers, garlic, and lemon juice in a food processor and blend until a coarse paste forms.
Step 6: Spread a layer of softened goat cheese on each toasted crostini.

Step 7: Top each piece with a spoonful of the olive tapenade.
Step 8: Sprinkle with toasted almonds.
Step 9: Garnish with fresh thyme or parsley if desired.

Step 10: Serve immediately and enjoy your creation!

Nutritional Information

Each piece of Olive & Goat Cheese Tapenade Crostini contains approximately 120 calories. This recipe yields 12 crostini, making it a perfect appetizer for parties or gatherings.

Frequently Asked Questions

1. Can I use different cheeses?

Absolutely! While goat cheese is recommended for its tangy flavor, you can substitute with cream cheese or feta cheese for a different taste.

2. How do I store leftovers?

If you have any crostini left, store the tapenade and goat cheese separately in airtight containers. Toast fresh baguette slices before serving again for the best texture.

3. Can I make this vegan?

Yes! Use a plant-based cheese alternative and make sure the olives and other ingredients are vegan to satisfy dietary preferences.

4. What can I serve with these crostini?

These crostini pair well with a variety of dips, including hummus or tzatziki, and work beautifully with a selection of wines.

5. Can I add other toppings?

Feel free to experiment with additional toppings like sun-dried tomatoes, arugula, or even roasted red peppers for added flavor.

Conclusion

Olive & Goat Cheese Tapenade Crostini with Almonds is a delightful and sophisticated appetizer that anyone can prepare. Its rich flavors and textures are certain to impress your guests and leave them asking for more. So gather your ingredients, follow the steps, and enjoy an elevated culinary experience that brings the taste of the Mediterranean right to your table.