Old Fashioned Pancakes Recipe
These classic Old Fashioned Pancakes are fluffy, golden, and delicious, perfect for a comforting breakfast. Made with simple ingredients like flour, milk, and eggs, they’re easy to whip up in no time. Serve with maple syrup, fresh berries, or a pat of butter for the ultimate morning treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes about 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop/Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes: Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve warm with your favorite toppings like maple syrup, fresh berries, or a pat of butter.
Notes
- Storage: Leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for up to 2 months. Reheat in a toaster or microwave.
- Add-ins: Customize with your favorite mix-ins like chocolate chips, banana slices, or nuts.
Nutrition
- Serving Size: 1 pancake
- Calories: 110 kcal
- Sugar: 3g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/old-fashioned-pancakes-recipe/