Old Fashioned Egg Custard Pie
A creamy, comforting classic dessert with a smooth custard filling and a hint of nutmeg. Perfect for any occasion, this egg custard pie is easy to make and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie shell (deep dish recommended)
- 3 large eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 2/3 cups milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a bowl, beat the eggs slightly, then add sugar, salt, nutmeg, milk, and vanilla extract. Mix well.
- Pour the mixture into the unbaked pie shell.
- Bake for 35 to 40 minutes or until the custard is set.
- Remove from the oven and cool completely.
- Sprinkle the top with fresh ground nutmeg and serve.
Notes
- Ensure the pie is fully cooled before serving for the best texture.
- You can also add a dash of cinnamon for a different flavor twist.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://grandmarecipesflash.com/old-fashioned-egg-custard-pie/