Old Fashioned Chocolate Pie with Golden Meringue
Gather the following ingredients to make this delicious chocolate pie:
- For the Chocolate Filling:
- 1 pre-baked 9-inch pie crust
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ tsp salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- For the Golden Meringue:
- 4 large egg whites
- ½ cup granulated sugar
- ½ tsp cream of tartar
- 1 tsp vanilla extract
Instructions
Follow these steps for a delightful homemade Old Fashioned Chocolate Pie:
- Step 1: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt.
- Step 2: Gradually add the whole milk, whisking constantly for a smooth mixture. Cook over medium heat, stirring frequently until the mixture thickens and reaches a gentle boil.
- Step 3: In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot chocolate mixture to the yolks while whisking continuously to temper the eggs and prevent curdling.
- Step 4: Pour the tempered yolks back into the saucepan, stirring continuously. Cook for an additional 2 minutes, then remove from heat. Stir in the unsalted butter and vanilla extract until the filling is smooth.
- Step 5: Pour the chocolate filling into the pre-baked pie crust, spreading it evenly.
- Step 6: In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Step 7: Gradually add the sugar, one tablespoon at a time, beating until stiff peaks form. Mix in the vanilla extract until well combined.
- Step 8: Spread the meringue evenly over the warm chocolate filling, ensuring it touches the edges of the crust to seal the filling inside. Create decorative peaks on top using the back of a spoon.
- Step 9: Bake the pie in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
- Step 10: Allow the pie to cool completely before slicing to ensure the filling sets properly. Enjoy your nostalgic chocolate pie!
Pro Tips for Making the Old Fashioned Chocolate Pie with Golden Meringue
- Ensure your mixing bowl for the egg whites is completely clean and dry. Any fat or grease will prevent the egg whites from whipping properly.
- When heating the chocolate filling, stir gently but constantly to prevent scorching.
- For a sharper chocolate flavor, consider using bittersweet cocoa powder instead of regular cocoa powder.
- Use fresh, high-quality vanilla extract for the best flavor in both the filling and the meringue.
- If you prefer a sturdier meringue topping, use powdered sugar instead of granulated sugar for a smoother texture.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust can save time. Just ensure it’s pre-baked before adding the filling.
2. What can I do if my meringue doesn’t form stiff peaks?
If your meringue doesn’t reach stiff peaks, check that your mixing bowl was clean and that you didn’t add fat. Try increasing the mixing speed or continue whipping until the desired texture is achieved.
3. How long will the pie last in the fridge?
This chocolate pie can be refrigerated for up to 3 days, though the meringue may start to weep over time.
4. Can I add other flavors to the chocolate filling?
Absolutely! Consider adding espresso powder for a mocha flavor or a splash of orange extract for a citrusy twist.
5. Is there a vegan alternative for this recipe?
To make a vegan version, use a dairy-free milk and egg replacer for the filling and a vegan egg white substitute to make the meringue.
Conclusion
The Old Fashioned Chocolate Pie with Golden Meringue is not just a dessert but a delightful experience that evokes cherished memories. With its rich chocolate filling and light meringue, it’s the perfect treat for any gathering or cozy evening at home. Try this recipe today and savor the familiar taste of nostalgia!
