Old-Fashioned Cherry Clafoutis -

Old-fashioned cherry clafoutis is a rustic French dessert that combines the simplicity of a pancake with the sweetness of seasonal fruit. This delightful treat is perfect for brunch, dessert, or even a sweet snack. Just a few ingredients transform into a delectable dish that captures the essence of summer with its vibrant, juicy cherries.

Why You Will Love This Recipe

This cherry clafoutis is not only delicious but also incredibly easy to make. Its batter requires minimal preparation, and you can customize it by using other fruits if cherries aren’t available. With a light, custardy texture, it can be enjoyed warm, room temperature, or chilled. The dusting of powdered sugar adds a touch of elegance, making it a show-stopping dessert for gatherings or a simple family meal.

Ingredients

Here’s what you’ll need to create this delightful old-fashioned cherry clafoutis:

1 cup whole milk
3 large eggs
1/2 cup granulated sugar

1 tablespoon vanilla extract
1/8 teaspoon salt
1/2 cup all-purpose flour

2 cups pitted fresh cherries
1 tablespoon unsalted butter (for greasing)
Powdered sugar (for dusting)

Directions

Follow these simple steps to prepare your clafoutis:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with unsalted butter to prevent sticking.
Step 2: In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth.

Step 3: Gradually add the all-purpose flour, whisking until fully incorporated and lump-free.
Step 4: Pour the batter into the prepared dish, then evenly scatter the pitted cherries over the top.
Step 5: Bake for 35-40 minutes, or until the clafoutis is puffed, golden, and set in the center. A knife inserted should come out clean.

Step 6: Allow the clafoutis to cool slightly before dusting with powdered sugar for a beautiful presentation.
Step 7: Serve warm or at room temperature, and enjoy every delicious bite!

Pro Tips for Making Old-Fashioned Cherry Clafoutis

Here are some expert tips to ensure your clafoutis turns out perfectly every time:

Use the ripest cherries for the best sweetness and flavor.
If you’re missing fresh cherries, frozen cherries can work in a pinch—just make sure to thaw and drain them properly.
Experiment with different toppings, such as grated lemon zest or almond extract, for a unique twist on flavor.

Serve it with whipped cream or vanilla ice cream for an even more indulgent dessert.
Allow the clafoutis to rest for about 5-10 minutes after baking to help it set properly.

Frequently Asked Questions

Q: Can I use other fruits instead of cherries?

A: Yes! While cherries are traditional, you can use other fruits like plums, pears, or peaches for delicious variations.

Q: How long can I store leftovers?

A: Leftover clafoutis can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can clafoutis be served cold?

A: Yes, you can enjoy clafoutis cold, and some people even prefer it that way for breakfast.

Q: Is this dessert gluten-free?

A: This recipe contains all-purpose flour, making it not gluten-free. You can substitute with a gluten-free flour blend for a gluten-free option.

Q: What is the texture of clafoutis supposed to be like?

A: Clafoutis should be custard-like in the center, soft and lightly airy, with a slightly firmer edge.

Conclusion

If you’re in search of a delightful dessert that showcases fresh fruit with minimal effort, old-fashioned cherry clafoutis should be your go-to recipe. Its simple ingredients and easy preparation make it a dessert that’s perfect for all occasions. Whether it’s a sunny brunch, a comforting dessert after dinner, or a sweet treat throughout the day, this clafoutis is sure to impress.