A comforting and indulgent dessert, this Old-Fashioned Bread Pudding with Vanilla Sauce is the perfect treat to satisfy your sweet tooth! Soft, custardy bread pudding paired with a rich, velvety vanilla sauce
½ cup raisins (optional, for sweetness and texture)
2 cups milk
¼ cup butter
½ cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla extract
½ teaspoon ground nutmeg
For the Vanilla Sauce:
½ cup butter
½ cup granulated sugar
½ cup firmly packed brown sugar
½ cup heavy whipping cream
1 tablespoon vanilla extract
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish or baking dish.
Combine Bread and Milk Mixture: Place cubed bread and raisins in a large bowl. In a saucepan over medium heat, combine milk and ¼ cup butter, stirring until the butter melts (about 4-7 minutes). Pour the warm milk mixture over the bread and let it sit for 10 minutes to allow the bread to soak.
Add Pudding Ingredients: Stir in sugar, eggs, vanilla extract, and nutmeg until well combined. Pour the mixture into the prepared casserole dish.
Bake the Pudding: Bake for 40-50 minutes, or until the pudding is set in the center and lightly golden. A toothpick inserted into the middle should come out clean.
Make the Vanilla Sauce: In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, and heavy whipping cream. Stir continuously until the mixture thickens and begins to boil (about 5-8 minutes). Remove from heat and stir in vanilla extract.
Serve: Spoon the warm pudding into bowls or onto plates. Generously drizzle the vanilla sauce over the top. Serve immediately for the ultimate indulgence.
Notes
This recipe makes a cozy and nostalgic dessert that’s perfect for family gatherings or just a sweet treat.
Raisins are optional, but they add a lovely sweetness and texture to the pudding.