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Old-Fashioned Apple Crisp

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  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Old Fashioned Apple Crisp is the perfect comfort dessert with tender, juicy apples and a buttery, cinnamon-scented topping. Serve warm with a scoop of vanilla ice cream for a treat that tastes just like home.


Ingredients

  1. Apples: 5-6 cups, peeled and sliced
  2. All-Purpose Flour: 1 cup
  3. Sugar: 3/4 cup
  4. Baking Powder: 1 teaspoon
  5. Ground Cinnamon: 1 teaspoon
  6. Salt: 3/4 teaspoon
  7. Egg: 1, unbeaten
  8. Butter: 1/3 cup, melted

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with nonstick cooking spray.
  • Arrange the peeled and sliced apples evenly in the prepared baking dish.
  • In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir in the egg until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture evenly over the apples.
  • Drizzle the melted butter over the topping.
  • Bake in the preheated oven for 30-40 minutes, or until the apples are fork-tender and the topping is golden brown.
  • Let it cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra indulgent treat!

Notes

  • Feel free to use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
  • For a nutty twist, sprinkle some chopped pecans or walnuts into the topping mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp topping or microwave for a quick warm-up.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 300 kcal
  • Sugar: 40g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 45mg