Old-Fashioned Apple Crisp
This Old Fashioned Apple Crisp is the perfect comfort dessert with tender, juicy apples and a buttery, cinnamon-scented topping. Serve warm with a scoop of vanilla ice cream for a treat that tastes just like home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Apples: 5-6 cups, peeled and sliced
- All-Purpose Flour: 1 cup
- Sugar: 3/4 cup
- Baking Powder: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Salt: 3/4 teaspoon
- Egg: 1, unbeaten
- Butter: 1/3 cup, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with nonstick cooking spray.
- Arrange the peeled and sliced apples evenly in the prepared baking dish.
- In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir in the egg until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Drizzle the melted butter over the topping.
- Bake in the preheated oven for 30-40 minutes, or until the apples are fork-tender and the topping is golden brown.
- Let it cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra indulgent treat!
Notes
- Feel free to use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
- For a nutty twist, sprinkle some chopped pecans or walnuts into the topping mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp topping or microwave for a quick warm-up.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 300 kcal
- Sugar: 40g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://grandmarecipesflash.com/old-fashioned-apple-crisp/