Print

Oatmeal Raisin Cookie Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, chewy, and perfectly spiced, these Oatmeal Raisin Cookie Bars are a delightful treat! Packed with oats and plump raisins, they’re an easy-to-make dessert or snack. Great for family gatherings, lunchboxes, or just because you deserve a sweet moment.

Ingredients

Scale
  • 1 cup unsalted butter, softened – Adds richness and flavor to the bars.
  • 1 cup brown sugar – Gives a deep, caramel-like sweetness.
  • 1/2 cup granulated sugar – Balances the sweetness.
  • 2 large eggs – Binds the ingredients and adds moisture.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • 1 1/2 cups all-purpose flour – Forms the base structure of the bars.
  • 1 teaspoon baking soda – Helps the bars rise slightly.
  • 1 teaspoon cinnamon – Adds warm, cozy spice.
  • 1/2 teaspoon salt – Balances the sweetness.
  • 3 cups old-fashioned oats – For a hearty texture.
  • 1 cup raisins – Adds natural sweetness and chewiness.

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  • Add eggs and vanilla extract, and mix until well combined.
  • In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • Stir in the oats and raisins.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 25-30 minutes, or until golden brown.
  • Let the bars cool completely before cutting into squares.
  • Serve and enjoy your soft and chewy Oatmeal Raisin Cookie Bars!

Notes

  • Swap raisins for chocolate chips or dried cranberries for a fun twist.
  • Store in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://grandmarecipesflash.com/oatmeal-raisin-cookie-bars/