Description
These soft and chewy Oatmeal Raisin Cookie Bars are the perfect treat for any occasion! Made with brown sugar, butter, and raisins, they’re loaded with flavor and easy to make in one pan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the oats and raisins.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown.
- Let the bars cool completely before cutting into squares. Enjoy!
Notes
- These bars are best stored in an airtight container for up to a week.
- You can substitute the raisins with other dried fruits, such as cranberries or chopped dried apricots, if desired.
- For added flavor, sprinkle a little extra cinnamon on top before baking.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg