Oatmeal Butterscotch Cookies Recipe
These soft and chewy Oatmeal Butterscotch Cookies are the perfect treat to satisfy your sweet tooth! With a combination of oats and butterscotch chips, they’re irresistibly delicious and easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned oats
- 1 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy.
- Add eggs and vanilla extract and beat until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients.
- Stir in oats and butterscotch chips until evenly combined.
- Drop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown but the centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chilling the dough for 30 minutes will help create thicker cookies.
- You can swap butterscotch chips with chocolate or white chocolate chips for different flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg