Description
This Oatmeal Apple Breakfast Bake is the perfect way to start your day! Filled with sweet, spiced apples and hearty oats, it’s both comforting and nutritious. Bake it ahead for a healthy breakfast or brunch option.
Ingredients
Scale
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For the Apples:
- 2–3 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
For the Oatmeal:
- 3 cups rolled oats (not instant)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 2 large eggs
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
Instructions
- Preheat and prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the apples: In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon. Set aside.
- Combine wet ingredients: In a large bowl, whisk together the milk, maple syrup (or honey), eggs, melted coconut oil (or butter), and vanilla extract.
- Combine dry ingredients: In a separate bowl, mix together the rolled oats, baking powder, and salt.
- Mix wet and dry ingredients: Add the dry ingredients to the wet ingredients and stir until just combined—be careful not to overmix.
- Assemble the bake: Pour half of the oatmeal mixture into the prepared baking dish. Arrange the apple slices evenly over the oatmeal layer, and sprinkle with chopped nuts and dried fruit (if using). Pour the remaining oatmeal mixture over the apples.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bake cool in the dish for a few minutes before serving.
Notes
- Apple varieties: Try using a mix of apple varieties for added flavor complexity.
- Sweetness: Adjust the maple syrup or honey to your desired level of sweetness.
- Spices: Experiment with adding nutmeg, ginger, or cardamom for extra warmth.
- Mix-ins: Incorporate other fruits like berries or pears along with the apples.
- Topping: For an extra touch, add a streusel topping or sprinkle brown sugar over the top before baking.
- Serving ideas: Serve warm with yogurt, milk, or even a scoop of ice cream for a treat.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Nutrition
- Serving Size: 1 serving (1/8 of the recipe)
- Calories: 200 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg