Description
These easy, no-bake Peanut Butter Balls are creamy, sweet, and dipped in rich chocolate—perfect for holiday treats, parties, or anytime you need a quick and delicious dessert. #PeanutButterBalls #NoBakeDessert #ChocolateTreats
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Dipping chocolate of choice
Instructions
- In a mixing bowl, combine the melted butter and vanilla extract.
- Add the peanut butter and stir until well combined and smooth.
- Gradually add the powdered sugar, mixing until a thick dough forms.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the peanut butter balls for 30 minutes to firm up.
- Melt your preferred dipping chocolate according to package directions.
- Dip each peanut butter ball into the melted chocolate to coat completely.
- Place the coated balls back on the baking sheet and let them set until the chocolate is firm.
Notes
- Use creamy or crunchy peanut butter depending on your texture preference.
- For easier dipping, use a toothpick or fork to hold the balls.
- Store in the refrigerator for up to 2 weeks or freeze for longer shelf life.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg