Nutella 3 Ingredient Brownies -

Indulging in decadent desserts doesn’t have to be complicated or time-consuming. If you’re a fan of Nutella and crave a rich, chocolaty brownie, this Nutella 3 Ingredient Brownies recipe is the answer to your sweet tooth dilemma. With just three primary ingredients, you can whip up these delightful brownies in no time, making them perfect for a last-minute treat or a simple dessert to enjoy at home.

Why You Will Love This Recipe

This recipe is a game-changer for several reasons. First, the use of Nutella ensures a luscious chocolate flavor paired with a creamy texture. Second, the simplistic nature of using just three ingredients makes it both accessible and quick, requiring only 25 minutes from start to finish. Finally, this recipe invites customization, as you can add a pinch of salt for balance, a hint of vanilla for depth, or mix in chocolate chips for extra gooeyness. Each bite delivers a satisfying chocolate experience, perfect for any occasion.

Ingredients

Here’s what you’ll need to make these delicious brownies:

1 cup Nutella: The star of the recipe, providing both flavor and moisture.
2 large eggs: Essential for binding the ingredients and giving structure to the brownies.
1/2 cup all-purpose flour: This will help create a more solid brownie texture.

Optional but Recommended:

Pinch of salt: Enhances the flavor and balances sweetness.
1/4 teaspoon vanilla extract: Adds depth of flavor.
Chopped hazelnuts or chocolate chips for topping: For added crunch and flavor.

Directions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with non-stick spray. This is essential to prevent the brownies from sticking and makes for easier removal once they’re baked.

Step 2: In a mixing bowl, add one cup of Nutella and the two large eggs. Using a whisk, mix them together until the mixture is smooth and glossy. This easy step ensures that the eggs are well incorporated, giving you a uniformly delicious brownie batter.

Step 3: Next, add in the 1/2 cup of all-purpose flour and, if you’re using them, add the pinch of salt and the vanilla extract. Gently stir the ingredients together until just combined. Be careful not to overmix; you want to mix until no dry streaks remain but not so much that the batter becomes tough.

Step 4: Pour the brownie batter into your prepared baking pan. Use a spatula to smooth the top for an even bake. This will help ensure that all parts of your brownies cook evenly and have a nice top surface.

Step 5: If desired, sprinkle chopped hazelnuts or chocolate chips on top of the batter. This step is optional but adds a beautiful finish as well as a delightful crunch to your brownies.

Step 6: Bake the brownies in the preheated oven for 18-22 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out with a few moist crumbs. You want them to be set but not overcooked, as they will continue to cook slightly after being removed from the oven.

Step 7: Once baked, allow the brownies to cool in the pan for at least 15 minutes. This cooling step is crucial as it helps the brownies firm up, making them easier to slice into perfect squares.

Pro Tips for Making Nutella 3 Ingredient Brownies

1. **Use Room Temperature Eggs**: For the best results, ensure your eggs are at room temperature. This helps them blend more easily with the Nutella.
2. **Do Not Overmix**: Overmixing can lead to tougher brownies. Mix just until everything is combined to keep your brownies soft and fudgy.
3. **Adjust Baking Time**: Every oven is different. Start checking your brownies at the 18-minute mark to avoid overbaking.
4. **Add Mix-Ins**: Get creative with your toppings. In addition to hazelnuts or chocolate chips, consider adding butterscotch chips or sea salt for an elevated taste.
5. **Store Properly**: To maintain freshness, store the brownies in an airtight container at room temperature. They can last for several days, assuming they don’t disappear quickly!

Frequently Asked Questions

1. Can I use a different brand of chocolate hazelnut spread?

Yes, while Nutella is a popular choice for its rich taste, any similar hazelnut spread will work. Just ensure it has a similar consistency.

2. Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and adjust based on the package instructions for the best results.

3. How do I store the brownies?

Store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in an airtight container.

4. Can I double this recipe?

Yes, you can double the ingredients and use a 9×13-inch pan. Remember to adjust your baking time as well, checking for doneness regularly.

5. What can I serve with these brownies?

These brownies are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Conclusion

Navigating the world of baking doesn’t have to be intimidating, especially with simple yet delicious recipes like these Nutella 3 Ingredient Brownies. This recipe not only delivers a rich chocolate flavor but also encourages creativity with optional ingredients. Perfect for beginners and experienced bakers alike, these brownies are a simple treat that will impress everyone who tries them. So, the next time you find yourself in need of a quick dessert, remember these brownies—you’ll love how easy they are to make and even more how they taste!