Description
These delightful Nun’s Puffs are light, golden, and slightly sweet, with a crisp exterior and airy center. Perfect for a cozy breakfast or dessert, serve them warm with honey or your favorite toppings like whipped cream and fruit.
Ingredients
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1 stick butter (½ cup)
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1 cup milk
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¾ cup all-purpose flour
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4 eggs
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½–1 Tablespoon sugar (optional)
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Sugar for sprinkling
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Honey for serving
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Whipped cream/fruit (optional)
Instructions
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Preheat your oven to 375°F (190°C). Grease a muffin pan thoroughly.
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Melt the butter in a saucepan over medium heat. Add the milk and bring to a low boil.
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Add the flour all at once, stirring vigorously until the dough forms a ball.
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Let the dough cool for 5 minutes.
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Add the eggs one at a time, mixing until smooth after each addition.
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Divide the dough evenly into the muffin cups and sprinkle with sugar.
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Bake for 30 minutes, or until the Nun’s Puffs are golden and puffed up.
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Serve warm with honey or other toppings like whipped cream or fresh fruit.
Notes
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These are best served warm for the perfect texture.
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You can adjust the amount of sugar depending on your sweetness preference.
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Serve with honey for a traditional touch or get creative with your favorite toppings.
Nutrition
- Serving Size: 1 puff
- Calories: 160 kcal
- Sugar: 2g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 3g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg