Description
A delightful dessert featuring a buttery crust topped with a creamy sour cream filling and fresh blueberries—perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, sugar, and baking powder.
- Cut the butter into small cubes and blend into the flour mixture using a fork, until crumbly.
- Mix in the egg to form a dough.
- Press the dough evenly into a greased springform pan.
- Evenly spread blueberries over the crust.
- In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.
- Pour the sour cream mixture over the blueberries.
- Bake for 60 minutes or until edges are lightly browned.
- Let cool before removing from the pan.
Notes
- For best results, allow the cake to cool completely before serving to ensure it sets properly.
- Can be garnished with additional fresh blueberries or a dusting of powdered sugar for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg