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Nourishing Ginger and Garlic Broth with Noodles

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Description

A flavorful, nourishing ginger and garlic broth with tender noodles, mushrooms, and spinach. Perfect for a warm, comforting meal!


Ingredients

Scale
  1. 6 cups vegetable broth
  2. 1 tablespoon sesame oil
  3. 1 tablespoon fresh ginger, finely grated
  4. 3 cloves garlic, minced
  5. 2 tablespoons soy sauce
  6. 1 tablespoon rice vinegar
  7. 1 tablespoon chili paste (optional)
  8. 1 cup sliced mushrooms
  9. 1 cup shredded carrots
  10. 1 cup baby spinach
  11. 200g rice noodles or wheat noodles, cooked
  12. Green onions and sesame seeds for garnish

Instructions

  • Heat sesame oil in a large pot over medium heat. Add ginger and garlic, sautéing for 1-2 minutes until fragrant.
  • Pour in the vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a gentle boil.
  • Add mushrooms and carrots, reducing heat to simmer for 8-10 minutes until tender.
  • Stir in the spinach, allowing it to wilt. Adjust seasoning to taste.
  • Divide cooked noodles into bowls, then ladle the hot broth and vegetables over them.
  • Garnish with green onions and sesame seeds before serving.

Notes

  • Adjust the amount of chili paste based on your spice preference.
  • You can substitute rice noodles with wheat noodles if preferred.
  • For a richer flavor, you can add a dash of miso paste.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg