Description
This easy and delicious No-Oven Stovetop Bread is a perfect alternative to traditional baking! Made with simple ingredients, it’s soft, fluffy, and crispy on the outside
Ingredients
Scale
- 5 cups flour
- 2 cups warm milk
- 1 cup oil (vegetable or canola)
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- For boiling the dough:
- 2.5 – 3 liters of water
- 1 teaspoon salt
Instructions
- Prepare the Dough:
In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir, and let it sit for 5-10 minutes until frothy.
Add flour, oil, and salt to the yeast mixture. Mix until it forms dough. Adjust flour or milk to get the right consistency.
Knead on a floured surface for 8-10 minutes until smooth and stretchy. - Let the Dough Rise:
Grease a bowl and place the dough inside. Cover with a damp cloth and let it rise in a warm spot for about 1 hour or until doubled in size. - Prepare for Boiling:
In a large pot, bring 2.5 to 3 liters of water to a boil. Add 1 teaspoon salt. - Shape and Boil the Bread:
Punch down the risen dough and shape it into balls or preferred shapes. Drop the dough pieces into the boiling water a few at a time. Boil for 1-2 minutes, until they puff up and float. - Cook on Stovetop:
Heat a skillet or griddle over medium heat. Once hot, add the boiled dough pieces. Cook each side for 2-3 minutes until golden and crispy. Press lightly with a spatula for even cooking. - Serve:
Serve the warm stovetop bread with butter, jam, or your favorite toppings. Enjoy!
Notes
- If the dough is too sticky or dry, adjust the flour or milk until it reaches the desired texture.
- This bread is perfect for serving with soups, stews, or as a snack!
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg