No-Bake Tiramisu No Egg No Flour No Oven
Gather these simple ingredients to create your no-bake tiramisu:
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/3 cup sugar
Directions
Follow these quick steps to create your delicious dessert:
- Step 1: In a large mixing bowl, combine the mascarpone cheese and sugar. Mix together until smooth and creamy.
- Step 2: In another bowl, whip the heavy cream until stiff peaks form.
- Step 3: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
- Step 4: Spoon the mixture into serving dishes or a single serving dish if preferred.
- Step 5: For added flavor, you can sprinkle cocoa powder on top before serving or create layers by adding coffee-dipped ladyfingers.
- Step 6: Refrigerate for at least 1 hour for the flavors to meld before serving.
FAQs
1. Can I substitute mascarpone cheese?
Yes, you can use cream cheese as a substitute, but the flavor and texture will differ slightly.
2. How long can I store this tiramisu?
This no-bake tiramisu can be stored in the refrigerator for up to 3 days.
3. Can I use non-dairy alternatives?
Absolutely! You can use non-dairy whipping cream and vegan mascarpone for a vegan version.
4. How do I prevent the cream from deflating?
Be gentle when folding the whipped cream into the mascarpone mixture to maintain the fluffiness.
5. Can I make this ahead of time?
Yes, it’s a great make-ahead dessert. Just ensure to keep it refrigerated until you’re ready to serve.
Conclusion
In just 10 minutes, you can prepare a sophisticated and elegant dessert that will wow your guests or satisfy your sweet cravings. This no-bake tiramisu requires minimal effort and ingredients but brings all the classic flavors we love. Whether you’re serving it after a special meal or enjoying it as a midday treat, this recipe is one you’ll want to keep on hand. See how easy and delightful dessert-making can be with this no-bake, egg-free, flour-less version of an Italian favorite!
