No-Bake Tiramisu No Egg No Flour No Oven
Prepare to indulge in a delightful twist on the classic tiramisu with this quick and easy 10-minute no-bake tiramisu recipe! This version is perfect for those looking to avoid eggs and flour while still enjoying a deliciously creamy dessert. With just three main ingredients, you can whip up a luscious treat that’s sure to impress family and friends without turning on the oven.
Why You Will Love This Recipe
This no-bake tiramisu is not only simple to make but also incredibly versatile. The mixture of heavy cream and mascarpone cheese creates a light yet indulgent texture that is the hallmark of traditional tiramisu. Additionally, it can be customized to suit your personal taste. Whether you prefer a stronger coffee flavor or want to try different flavorings, this recipe serves as a perfect base. Plus, it’s an egg-free option that’s suitable for those with dietary restrictions!
Pro Tips for Making No-Bake Tiramisu
- Chill all ingredients before preparation for optimal creaminess.
- Use good-quality coffee or espresso for a rich flavor.
- Try adding a splash of vanilla extract for added depth.
- Don’t skimp on the chill time if you want to achieve the perfect set.
- If desired, layer with ladyfinger biscuits for an authentic texture.
