No-Bake Sugar-Free Lemon Pie
This No-Bake Sugar-Free Lemon Pie is a refreshing and creamy dessert that’s perfect for anyone looking for a sugar-free treat! Made with cream cheese, heavy cream, and sugar-free lemon pudding, this pie is easy to make and bursting with bright, citrusy flavor. Topped with whipped cream and set in a crunchy pecan pie crust, it’s a simple dessert for summer, family gatherings, or whenever you want a lighter, sugar-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (refrigeration time)
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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8 oz cream cheese (softened)
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2 cups heavy whipping cream
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1 box sugar-free lemon pudding mix
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½ cup lemon juice (freshly squeezed)
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½ tsp vanilla extract
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1 pecan pie crust (store-bought or homemade)
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Whipped topping (for garnish)
Instructions
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Melt the cream cheese in a bowl until soft and creamy.
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Add the heavy whipping cream and sugar-free lemon pudding mix. Mix until smooth and fully combined.
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Stir in the lemon juice and vanilla extract. Mix until the mixture is thick and creamy.
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Pour the mixture into the pecan pie crust and smooth out the top.
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Refrigerate for 30 minutes to set and cool.
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After chilling, top with whipped topping and enjoy!
Notes
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For an extra tangy flavor, you can add a little more lemon juice to the mixture.
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You can also use a graham cracker crust for a different texture.
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If you prefer a thicker texture, let the pie chill for longer (1-2 hours).
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: ~ 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/no-bake-sugar-free-lemon-pie/