Description

This No-Bake Sugar-Free Lemon Pie is a refreshing and creamy dessert that’s perfect for anyone looking for a sugar-free treat! Made with cream cheese, heavy cream, and sugar-free lemon pudding, this pie is easy to make and bursting with bright, citrusy flavor. Topped with whipped cream and set in a crunchy pecan pie crust, it’s a simple dessert for summer, family gatherings, or whenever you want a lighter, sugar-free indulgence.

Ingredients

Scale

8 oz cream cheese (softened)
2 cups heavy whipping cream
1 box sugar-free lemon pudding mix
½ cup lemon juice (freshly squeezed)
½ tsp vanilla extract
1 pecan pie crust (store-bought or homemade)
Whipped topping (for garnish)

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Instructions

Melt the cream cheese in a bowl until soft and creamy.
Add the heavy whipping cream and sugar-free lemon pudding mix. Mix until smooth and fully combined.
Stir in the lemon juice and vanilla extract. Mix until the mixture is thick and creamy.
Pour the mixture into the pecan pie crust and smooth out the top.
Refrigerate for 30 minutes to set and cool.

After chilling, top with whipped topping and enjoy!

Notes

For an extra tangy flavor, you can add a little more lemon juice to the mixture.
You can also use a graham cracker crust for a different texture.

If you prefer a thicker texture, let the pie chill for longer (1-2 hours).

Nutrition

Serving Size: 1 slice (based on 8 servings)
Calories: ~ 150
Sugar: 1g
Sodium: 100mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg