Description
Refreshing and creamy, this No Bake Strawberry Lemonade Pie combines tangy lemonade, sweet strawberries, and a smooth cream cheese filling all nestled in a crisp graham cracker crust. Perfect for summer days or anytime you want a bright, fruity dessert! #nobakedessert #strawberrypie #lemonadepie #summerdessert
Ingredients
Scale
Pie Ingredients
- 1 (9-inch) graham cracker crust
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- ¾ cup frozen lemonade concentrate, thawed
- ½ teaspoon Adams strawberry extract
- 8 ounces whipped topping, thawed
- 1 drop pink food coloring (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing until fully combined.
- Stir in the thawed lemonade concentrate, strawberry extract, and pink food coloring if desired, mixing gently.
- Fold in the whipped topping gently until the mixture is smooth and well incorporated.
- Pour the filling evenly into the graham cracker crust and spread it out smoothly.
- Refrigerate for at least 4 hours, or until the pie is fully set before slicing and serving.
Notes
- For a fresh twist, garnish with sliced strawberries and lemon zest before serving.
- If Adams strawberry extract isn’t available, substitute with ½ teaspoon pure vanilla extract and ¼ cup fresh strawberry puree.
- Use full-fat cream cheese for the creamiest texture.
- This pie keeps well covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg