Description
These easy No-Bake Peanut Butter Balls are the perfect treat for any occasion! With creamy peanut butter, buttery goodness, and a rich chocolate coating, they’re sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 2 cups chocolate chips (milk or semi-sweet)
Instructions
- In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract until smooth.
- Gradually mix in the powdered sugar until well incorporated.
- Roll the mixture into small balls and place on a baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are well coated.
- Return the coated balls to the baking sheet and refrigerate until the chocolate sets.
Notes
- Make sure to use creamy peanut butter for the best texture.
- You can also use dark chocolate or any other type of chocolate to coat the peanut butter balls for a different flavor.
- Refrigerate for at least 30 minutes for best results.
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 17g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg