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No-Bake Oreo Mud Pie

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy No-Bake Oreo Mud Pie is a chocolate lover’s dream! With a crunchy Oreo crust, a smooth cream cheese filling, and a rich chocolate topping, it’s the perfect dessert for any occasion.


Ingredients

Scale
  1. 1 package Oreo cookies (crushed for crust)
  2. 1/2 cup butter, melted (for the crust)
  3. 1 (12 oz) package cream cheese, softened (for the filling)
  4. 1/2 cup powdered sugar (for the filling)
  5. 1 (8 oz) container whipped topping (for the filling)
  6. 1 cup chocolate chips (for the topping)
  7. 1/4 cup heavy cream (for the topping)
  8. 1/4 cup chopped Oreos (for topping)

Instructions

  • Crush the Oreo cookies in a food processor until fine crumbs form.
  • Combine the crushed cookies with melted butter and press into the bottom of a 9-inch pie dish to form the crust.
  • In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  • Fold in whipped topping and spread over the cookie crust.
  • In a microwave-safe bowl, melt chocolate chips with heavy cream, stirring until smooth.
  • Pour the chocolate mixture over the cream cheese layer.
  • Chill in the refrigerator for at least 2 hours.
  • Sprinkle chopped Oreos on top before serving.

Notes

  • Ensure the pie is fully chilled before serving to allow the layers to set properly.
  • You can use additional Oreos as a garnish for extra flavor and decoration.
  • This recipe can be made ahead of time for a convenient and delicious dessert option.

Nutrition

  • Serving Size: 1 slice (1/8th of the pie)
  • Calories: 350 kcal
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg