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No-Bake Mini Banana Cream Pies

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These No-Bake Mini Banana Cream Pies are the perfect dessert for any occasion! With a creamy, dreamy banana pudding filling and a crunchy graham cracker crust, these little pies are topped with whipped cream and a drizzle of honey for the ultimate treat.

Ingredients

Scale
  1. For the Crust
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 1/4 cup sugar

    For the Filling

    • 1 package (3.4 oz) instant banana cream pudding mix
    • 2 cups cold milk
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract
    • 2 ripe bananas, sliced

    For the Topping

    1. Whipped cream
    2. Honey, for drizzling

Instructions

  • Prepare the Crust:
    In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
    Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for at least 1 hour to set.
  • Make the Pudding:
    In a large bowl, whisk the instant banana cream pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
  • Whip the Cream:
    In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Assemble the Pies:
    Fold half of the whipped cream into the banana pudding mixture.
    Spoon the pudding mixture into the chilled mini pie crusts.
  • Top the Pies:
    Top each mini pie with a dollop of the remaining whipped cream.
    Garnish with banana slices and drizzle with honey for added sweetness.

Notes

  • You can make these ahead of time and store them in the fridge until ready to serve.
  • To make them even more decadent, add a sprinkle of crushed graham crackers on top for extra crunch.
  • For a more tropical twist, substitute the banana cream pudding with coconut cream pudding.

Nutrition

Find it online: https://grandmarecipesflash.com/no-bake-mini-banana-cream-pies/