No-Bake Lemonade Pie
This creamy and tangy No-Bake Lemonade Pie is a dream dessert for summer! Made with lemonade concentrate, pudding, and Cool Whip in a graham cracker crust, it’s refreshingly easy to whip up. Perfect for picnics, potlucks, or whenever you crave a citrusy treat.
- Prep Time: 10 minutes
- Cook Time: 4 hours (or overnight)
- Total Time: 4 hours 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¾ cups milk: Whole milk or 2% for the creamiest texture.
- 2 boxes (4-serving size) Vanilla Instant Pudding: Ensures a smooth, thick filling.
- 1 (6 oz) frozen lemonade concentrate, thawed: Adds the signature tart lemon flavor.
- 1 (8 oz) Cool Whip: Creates a light and fluffy texture.
- 1 graham cracker crust: Store-bought or homemade; your choice!
Instructions
- Prepare Pudding Base: In a large mixing bowl, combine the milk and pudding mix. Whisk until fully combined and thickened (about 2 minutes).
- Add Lemonade: Stir in the thawed lemonade concentrate, whisking until smooth.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture until fully incorporated.
- Assemble Pie: Pour the mixture into the graham cracker crust, spreading it evenly.
- Chill: Cover and refrigerate for at least 4 hours, or overnight for the best results.
- Garnish & Serve: Top with fresh lemon slices or whipped cream if desired. Serve chilled and enjoy!
Notes
- For a decorative touch, garnish with a sprinkle of graham cracker crumbs or a dollop of whipped cream.
- If you prefer a stronger lemon flavor, add a teaspoon of lemon zest to the filling.
- Store leftovers in the refrigerator for up to 3 days
Nutrition
- Serving Size: 1 slice
- Calories: ~250
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://grandmarecipesflash.com/no-bake-lemonade-pie/