Description
This No-Bake Lemon Curd Dream Slice is a perfect treat for those who love refreshing citrus flavors. With a buttery graham cracker crust and a creamy, zesty lemon curd filling, this dessert is an absolute crowd-pleaser! Simple, no-bake, and utterly delicious
Ingredients
Scale
- 100g crushed graham crackers
- 113g unsalted butter, melted
- 250g lemon curd
- 240g heavy cream
- 30g powdered sugar
- 5g vanilla extract
- Zest of 1 lemon
Instructions
- In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a greased 9×9-inch pan to form the crust.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the lemon curd and lemon zest.
- Spread the lemon curd mixture over the graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or until set.
- Slice into squares and serve chilled.
Notes
- You can use store-bought or homemade lemon curd for this recipe.
- For a firmer texture, refrigerate overnight for the best results.
- You can garnish with extra lemon zest or whipped cream before serving for added decoration.
Nutrition
- Serving Size: 1 slice (approximately 1/9 of the dessert)
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg