Description
Craving a quick sweet fix? Try our No Bake Crispy Snickers Bars! Easy to make and bursting with the taste of your favorite candy, these bars combine chocolate, caramel, and crispy textures that satisfy your sweet tooth in no time.
Ingredients
Scale
Base Layer
- 2 cups crushed graham crackers
- 1 cup peanut butter
Additions
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Prepare the Base: Start by mixing crushed graham crackers and peanut butter in a bowl. Stir until the mixture comes together, forming a sticky base.
- Add the Marshmallows: Fold in mini marshmallows to the graham cracker mixture. This adds a chewy consistency that balances the crunch of the crackers.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring after each until smooth. This chocolate will be used for both mixing and drizzling.
- Combine Ingredients: Pour half of the melted chocolate into the marshmallow mixture and stir. Then, add caramel sauce and blend everything until well combined, ensuring an even distribution of flavors.
- Pour into a Pan: Transfer the mixture to a greased 9×9-inch baking pan. Press it down firmly, leveling the top for a smooth finish.
- Chill and Set: Refrigerate the mixture for at least one hour or until firm. Once set, cut it into squares or bars as desired.
Notes
- Ensure melted chocolate isn’t too hot before mixing with other ingredients.
- Press the mixture firmly into the pan for bars to hold together.
- Chill longer than one hour for sharper edges when cutting.
- Use high-quality ingredients for richer flavor.
- Adjust the amount of caramel sauce for desired sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg