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No-Bake Coconut Cream Balls

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: These No-Bake Coconut Cream Balls are a sweet, coconut-filled treat, perfect for coconut lovers. With a creamy center and a dusting of shredded coconut, they’re a quick and easy dessert that requires no baking

Ingredients

Scale
  • 2 cups shredded sweetened coconut, plus extra for coating
  • 1/2 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup melted white chocolate (optional, for dipping)

Instructions

  • Prepare the Coconut Mixture:
    In a medium bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well-blended and sticky.
  • Shape the Balls:
    Scoop about 1 tablespoon of the mixture, roll it into a ball with your hands, and place it on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
  • Coat the Balls:
    Roll each ball in extra shredded coconut to coat. If desired, dip each ball halfway into the melted white chocolate for an extra treat.
  • Chill:
    Refrigerate the coconut balls for 1-2 hours to set. Serve chilled.

Notes

  • Texture Variation: Add crushed graham crackers or chopped nuts for added crunch.
  • Chocolate Lovers: Dip or drizzle with dark chocolate for a richer flavor instead of white chocolate.
  • These coconut balls are perfect for holiday gatherings or as a simple snack

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