Description
: These No-Bake Coconut Cream Balls are a sweet, coconut-filled treat, perfect for coconut lovers. With a creamy center and a dusting of shredded coconut, they’re a quick and easy dessert that requires no baking
Ingredients
Scale
- 2 cups shredded sweetened coconut, plus extra for coating
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup melted white chocolate (optional, for dipping)
Instructions
- Prepare the Coconut Mixture:
In a medium bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well-blended and sticky. - Shape the Balls:
Scoop about 1 tablespoon of the mixture, roll it into a ball with your hands, and place it on a baking sheet lined with parchment paper. Repeat until all the mixture is used. - Coat the Balls:
Roll each ball in extra shredded coconut to coat. If desired, dip each ball halfway into the melted white chocolate for an extra treat. - Chill:
Refrigerate the coconut balls for 1-2 hours to set. Serve chilled.
Notes
- Texture Variation: Add crushed graham crackers or chopped nuts for added crunch.
- Chocolate Lovers: Dip or drizzle with dark chocolate for a richer flavor instead of white chocolate.
- These coconut balls are perfect for holiday gatherings or as a simple snack
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg