Description
These Golden Glow No-Bake Butterscotch Crunchies are melt-in-your-mouth magic! With creamy peanut butter, rich butterscotch chips, and a satisfying corn flake crunch, they come together in minutes—no oven needed. Each bite is sweet, salty, and perfectly nostalgic. Trust me, you’ll be making these on repeat! #NoBakeCookies #ButterscotchTreats #EasyDesserts
Ingredients
Scale
For the cookies:
- 1 bag butterscotch chips
- ½ cup creamy peanut butter
- 6 cups corn flakes
- Pink Himalayan sea salt or kosher salt (optional)
Instructions
- In a large saucepan over low heat, melt the butterscotch chips and peanut butter, stirring until smooth.
- Remove from heat and gently fold in the corn flakes until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle with salt if using.
- Let cookies set at room temperature or refrigerate for quicker setting.
- Store in an airtight container once firm.
Notes
- Use mini muffin liners for easy portioning and less mess.
- Add chopped peanuts or crushed pretzels for extra texture.
- Swap corn flakes with crispy rice cereal for a different crunch.
- These freeze well—just thaw a few minutes before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg