No-Bake Burrata & Berry Cheesecake Cups -

Indulge in the summer sweetness of our No-Bake Burrata & Berry Cheesecake Cups, a delightful dessert that combines creamy burrata with luscious berry compote and a crunchy cookie layer, all served in charming glasses. This no-bake recipe ensures a gourmet experience without any fuss, making it perfect for warm days or special occasions. With just a few simple steps, you can create a stunning dessert that looks as good as it tastes.

Why You’ll Love This Recipe

This No-Bake Burrata & Berry Cheesecake Cups recipe is a creamy and tangy treat that will make your taste buds sing. The use of burrata adds a light creaminess that elevates the classic cheesecake experience. The vibrant berry compote provides refreshing contrast, while the cookie layer introduces a satisfying crunch. Not only is it simple to prepare with no baking required, but it also presents beautifully, making it a perfect choice for dinner parties or summer gatherings.

Ingredients

Gather the following ingredients to create these delightful cheesecake cups:

Burrata Cheesecake Cream:

125 g stracciatella di burrata, drained if very wet
150 g mascarpone
2 tbsp Greek yogurt or sour cream

60 g powdered sugar
1 tsp vanilla extract
Zest of 1 lemon (optional)

Berry Compote:

1 cup mixed berries (blueberries, raspberries, strawberries)
2 tbsp sugar
1 tbsp lemon juice

1 tsp cornstarch mixed with 1 tbsp water (optional, for thickness)

Cookie Layer:

100 g shortbread or digestive biscuits, crushed
2 tbsp melted butter

For Assembly:

46 small dessert glasses or jars
Extra berries and mint for garnish

Directions

Step 1: Make the compote by heating mixed berries, sugar, and lemon juice in a small saucepan over medium heat. Stir occasionally until soft and syrupy for about 5-7 minutes. If you prefer a thicker texture, mix cornstarch with water, add it to the compote, and simmer for an additional 2 minutes. Let the mixture cool completely.

Step 2: Prepare the burrata cheesecake cream. In a large bowl, combine the mascarpone, stracciatella di burrata, Greek yogurt, powdered sugar, vanilla extract, and lemon zest (if using). Mix gently to avoid overmixing and chill until ready to use.
Step 3: In another bowl, combine crushed cookies with melted butter, mix until the mixture resembles sandy crumbs.
Step 4: Fill each dessert glass by starting with 2 tablespoons of the cookie crumb mix as the base. Spoon 2-3 tablespoons of burrata cream on top of the cookie layer. Then, generously layer your berry compote over the cream. If using taller glasses, repeat the layers to fill the glass.

Step 5: For garnish, top with extra berries and a mint leaf for a refreshing touch. Chill the assembled dessert cups for at least one hour before serving.

Frequently Asked Questions

1. Can I use other types of cheese instead of burrata?

While burrata adds a unique flavor and creaminess, you can use cream cheese or ricotta as alternatives, though the texture will differ.

2. How can I store the leftover cheesecake cups?

Store any leftovers covered in the refrigerator for up to 3 days. The cookie layer may lose some crunch over time.

3. Can I substitute mixed berries with other fruits?

Yes, you can use other fruits like peaches, mangoes, or cherries, depending on your preference and availability.

4. Is it necessary to chill the dessert before serving?

Yes, chilling the dessert helps the flavors meld together and enhances the creaminess, creating a better texture.

5. How do I make this dessert vegan or dairy-free?

To make a vegan version, substitute burrata and mascarpone with plant-based cream alternatives and use vegan yogurt. Ensure that the cookies are also dairy-free.

Conclusion

The No-Bake Burrata & Berry Cheesecake Cups are a sweet escape to summer indulgence. Their delightful layers of creamy cheesecake, fresh berries, and crunchy cookies make each bite an unforgettable experience. Perfect for impressing guests or treating yourself, these cups embody the essence of light and refreshing desserts, proving that you don’t need an oven to create something stunning. Try out this recipe today and enjoy a dessert that’s both simple and sophisticated!