Description
Dive into these No Bake Avalanche Cookies—bursts of creamy white chocolate and peanut butter mixed with crunchy Rice Krispies, sweet shredded coconut, and mini chocolate chips. No oven needed, just mix, drop, and enjoy! These treats are perfect for quick snacks, parties, or anytime you crave something delightfully chewy and chocolaty. Trust me, once you try these, you’ll be hooked! #NoBakeCookies #AvalancheCookies #EasyDesserts #SweetSnacks
Ingredients
Scale
Main Ingredients
- 20 ounces white chocolate melting wafers
- ¾ cup peanut butter
- ¼ teaspoon salt (optional)
- 3½ cups Rice Krispies cereal
- 2 cups shredded coconut
- 1 cup mini chocolate chips, divided
- ½ cup marshmallow bits (optional topping)
Instructions
Melt and Mix
- Melt the white chocolate wafers and peanut butter together in a microwave-safe bowl or over a double boiler, stirring until smooth and creamy.
- Stir in salt, if using, to balance the sweetness.
Combine Dry Ingredients
- Gently fold in the Rice Krispies cereal, shredded coconut, and half of the mini chocolate chips, making sure everything is evenly coated.
Form and Set
- Drop spoonfuls of the mixture onto parchment paper-lined trays or baking sheets.
- Sprinkle the remaining mini chocolate chips and marshmallow bits on top for a fun, textured finish, if desired.
- Allow the cookies to set at room temperature or refrigerate until firm, about 1-2 hours.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Store cookies in an airtight container at room temperature or in the fridge for up to a week.
- Feel free to add chopped nuts or dried fruit for extra texture and flavor.
- Perfect for quick holiday treats or easy dessert on-the-go!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg