Next-Level Oven-Baked Chicken Thighs with Crispy Baby Potatoes

When it comes to Sunday family dinners or cozy weekday meals, nothing beats the satisfaction of an oven-baked chicken thigh paired with crispy baby potatoes. This dish strikes the perfect balance between savory and crunchy, promising a delightful meal that’s both hearty and comforting. Packed with flavors from aromatic herbs and spices, this recipe is a surefire way to elevate your dinner game. Let’s dive into this easy-to-follow recipe that will have everyone at your table asking for seconds!

Why You Will Love This Recipe

This Next-Level Oven-Baked Chicken Thighs with Crispy Baby Potatoes will quickly become a favorite for multiple reasons. Firstly, chicken thighs are known for their rich flavor and tenderness, especially when cooked with the skin on. The high-fat content makes them juicy and less prone to drying out compared to chicken breasts. Secondly, baby potatoes, when roasted, develop a crispy skin while remaining fluffy on the inside. This contrast in textures gives your meal an exciting twist. Lastly, this recipe is straightforward, requiring minimal prep and cleanup, making it perfect for busy weeknights or leisurely weekends.

Pro Tips for Making Next-Level Oven-Baked Chicken Thighs with Crispy Baby Potatoes

To make the most out of this recipe, consider the following pro tips:

• Patience is key: Let the chicken sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking and crispier skin.
• Experiment with spices: If you enjoy a bit of heat, feel free to add cayenne pepper or chili powder to the chicken spice blend.
• Toss potatoes well: When mixing the baby potatoes with the seasonings, ensure they are evenly coated to maximize flavor.
• Don’t skip the basting: Spoon the pan juices over the chicken and potatoes halfway through cooking to keep everything moist and flavorful.
• Use a roasting pan: A deeper roasting dish allows greater airflow around the chicken and potatoes, promoting crispiness.

Ingredients

Gathering the right ingredients is essential for a delicious meal. Below are the ingredients you’ll need for this dish:

• Chicken:
  • 4 skin-on, bone-in chicken thighs
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt & pepper to taste
• Potatoes:
  • 600g halved baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt & pepper to taste
• Garnish:
  • Freshly chopped parsley for serving

Directions

Step 1: Preheat your oven to 200°C (400°F). This temperature is perfect for roasting, ensuring both the chicken and potatoes achieve a lovely crispy finish.

Step 2: In a large bowl, coat the chicken thighs with olive oil, minced garlic, sweet paprika, oregano, thyme, salt, and pepper. Make sure that every piece of chicken is well covered with the spice mix for maximum flavor.

Step 3: In another bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Like the chicken, the goal is to ensure that all the potatoes are evenly coated to create that wonderful golden crust.

Step 4: Place the seasoned chicken thighs skin-side up in a roasting dish alongside the baby potatoes. Arrange the potatoes around the chicken so that they can absorb the chicken juices as they cook.

Step 5: Bake uncovered in the preheated oven for about 55 minutes, or until the chicken skin is crispy and deep golden brown and the potatoes are tender. Baste the chicken and potatoes halfway through cooking by spooning some of the pan juices over them to enhance flavor and moisture.

Step 6: Once cooked, remove from the oven and let rest for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and freshness.

FAQ

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs. Just reduce the cooking time slightly, as boneless chicken cooks faster than bone-in versions.

What should I serve with this dish?

This oven-baked chicken and potatoes pair well with a simple green salad or steamed vegetables for a balanced meal.

Can I make this recipe in advance?

Absolutely! You can marinate the chicken and potatoes a day in advance, store them in the fridge, and bake them just before serving for convenience.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.

Can I substitute the baby potatoes with another type?

Yes, you can substitute baby potatoes with any small waxy potatoes or even parsnips for a different flavor and texture.

Conclusion

This Next-Level Oven-Baked Chicken Thighs with Crispy Baby Potatoes recipe is an excellent addition to your culinary repertoire. Not only does it deliver delightful flavors and textures, but it is also incredibly simple to prepare. Whether you’re looking to impress guests or want a cozy weeknight meal with your family, this dish checks all the boxes. Give it a try, and we guarantee it will become a staple in your home!