Next-Level Chicken Broccoli & Mushroom Rice Bowl -

Indulging in a wholesome, quick, and nutritious meal is easier than ever with this Next-Level Chicken, Broccoli & Mushroom Rice Bowl. Packed with flavor and essential nutrients, this dish is perfect for busy weeknights or a cozy weekend dinner. The combination of sautéed chicken, fresh vegetables, and fluffy white rice creates a delightful balance that’s both satisfying and healthy. Get ready to elevate your home cooking with this delicious recipe!

Why You Will Love This Recipe

This recipe is not just a meal; it’s an experience. It’s a fusion of textures and flavors that combine the lean protein of chicken with vibrant vegetables and the comforting base of rice. Each ingredient plays a crucial role, whether it’s the tender crunch of broccoli, the earthy notes of mushrooms, or the savory depth brought by soy and oyster sauces. Plus, with a total prep and cook time of just 22 minutes, you can whip this up without spending hours in the kitchen. It also offers room for personal modifications, allowing you to tailor the dish to your preferences.

Pro Tips for Making the Next-Level Chicken, Broccoli & Mushroom Rice Bowl

Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutritional value of your dish. Whenever possible, opt for fresh broccoli and mushrooms.
Perfectly Cooked Rice: For the fluffiest rice, rinse it under cold water until the water runs clear, and use a 1:1.5 ratio of rice to water.
Texture Matters: Don’t overcook the broccoli; it should be bright green and still slightly crunchy to provide the perfect contrast with the tender chicken and mushrooms.
Customize Your Bowl: Feel free to add other veggies like baby corn or bell peppers for increased variety and nutrients.
Make it a Meal Prep: This dish holds well in the refrigerator, so consider making extra for lunch the following day!

Ingredients

Gather these ingredients to create a delicious Chicken, Broccoli & Mushroom Rice Bowl:

1 chicken breast, cubed
1 cup fresh broccoli, cut into florets
1 cup fresh mushrooms, sliced
2 tablespoons sesame or olive oil
1 tablespoon minced garlic
1 finely diced onion
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch mixed with 2 tablespoons water to create a slurry
½ cup chicken broth or water
Ground black pepper, to taste
Fluffy steamed white rice, for serving

Directions

Step 1: Start by preparing your white rice according to package instructions. This typically involves rinsing the rice under cold water and then cooking it in boiling water or a rice cooker until tender and fluffy.

Step 2: While the rice is cooking, heat 1 tablespoon of sesame or olive oil in a hot wok or a large skillet over medium-high heat. Once the oil is shimmering, add the cubed chicken breast. Sauté the chicken for about 5 minutes until it’s golden brown and cooked through. Once done, remove the chicken from the wok and set it aside on a plate.

Step 3: In the same wok, add another tablespoon of oil if necessary, and toss in the diced onion. Sauté for 1-2 minutes until fragrant and translucent. Next, add the sliced mushrooms and broccoli florets. Cook for an additional 3-4 minutes, stirring frequently, until the vegetables are just tender and vibrant in color.

Step 4: Add the minced garlic to the vegetables in the wok, stirring quickly for about 30 seconds, just until the garlic is aromatic. Then, pour in the soy sauce and oyster sauce, followed by the chicken broth. Stir well to combine all the ingredients.

Step 5: Now, add the cornstarch slurry to the pan, stirring continuously. This will thicken your sauce slightly. Cook for another 1-2 minutes, allowing the mixture to simmer just a bit. Once you achieve a thicker consistency, return the sautéed chicken to the wok.

Step 6: Toss everything together until the chicken is coated and all ingredients are well combined. Season with ground black pepper per your taste. Remove the wok from heat.

Step 7: To serve, layer fluffy steamed white rice at the bottom of each bowl. Generously spoon the chicken, broccoli, and mushroom mixture over the rice. Enjoy your meal while it’s warm!

Notes & Variations

Feel free to get creative with this recipe! Add baby corn for an extra crunch, substitute rice with quinoa for a healthier grain option, or splash some rice wine vinegar for an added tang. Vegetable options like bell peppers, snap peas, or carrots can easily be incorporated for varying flavors and colors.

FAQs

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be used. However, it’s recommended to thaw them first and remove any excess water to maintain the dish’s texture.

How can I make this dish ahead of time?

Prepare the chicken stir-fry and store it in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat and serve over freshly made rice.

What kind of rice works best for this dish?

White rice is traditionally used, but you can opt for jasmine, basmati, or even brown rice for a different flavor and nutritional profile.

Can I substitute the chicken for another protein?

Absolutely! This recipe works well with tofu, shrimp, or beef. Just be sure to adjust the cooking times based on the protein you choose.

Is it possible to make this dish vegetarian?

Yes! Substitute chicken with firm tofu or tempeh, and use vegetable broth instead of chicken broth.

Conclusion

The Next-Level Chicken, Broccoli & Mushroom Rice Bowl is a delicious, health-packed meal that requires minimal effort and time. With a variety of flavor profiles and textures, it offers a satisfying dining experience that you can adapt to your personal taste. So grab your ingredients, head to the kitchen, and treat yourself to this nutritious dish that’s sure to impress!