Nacho Fries!
These Nacho Fries are a deliciously simple and satisfying snack or meal. With seasoned fries topped with flavorful taco-seasoned hamburger meat and gooey melted cheese, it’s a quick and tasty option that will satisfy any craving. Perfect for game day, parties, or a fun weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes (depending on fry cooking time)
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack, Dinner
- Method: Baking, Stovetop
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 2-pound bag of Walmart brand seasoned fries
- 1 pound ground hamburger meat
- 1 packet taco seasoning
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat your oven and cook the seasoned fries according to the package instructions until crispy and golden brown.
- While the fries are cooking, brown the hamburger meat in a skillet over medium heat. Once browned, drain any excess fat and add the taco seasoning (follow the instructions on the seasoning packet, usually adding water). Stir to combine and simmer for a few minutes.
- Once the fries are cooked, place them on a serving dish or platter.
- Spread the seasoned hamburger meat evenly over the fries.
- Sprinkle the shredded cheese generously on top of the meat.
- Return the fries to the oven for about 3-5 minutes or until the cheese is melted and bubbly.
- Serve immediately, and enjoy your loaded nacho fries!
Notes
- You can customize this recipe by adding toppings like sour cream, guacamole, salsa, or jalapeños.
- For a vegetarian option, swap the hamburger meat for seasoned black beans or refried beans.
- Use any kind of cheese you prefer, such as a mix of cheddar and Monterey Jack, for extra flavor.
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/nacho-fries-2/