Description
A delicious and hearty wrap filled with seasoned ground beef, nacho cheese sauce, sour cream, and crunchy Doritos for a perfect combination of creamy, spicy, and crispy textures.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can Rotel, green chilis with diced tomatoes
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Instructions
- Brown the ground beef in a skillet and drain any excess fat.
- Add in the onions and peppers and sauté for 4 minutes.
- Stir in the taco seasoning packet.
- In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.
- Place four large tortillas on a flat surface.
- Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.
- Top with meat mixture, sour cream, onions, peppers, and crushed Doritos.
- Fold in the sides of the tortillas and roll up like a burrito.
- Heat a skillet over medium heat.
- Place the wraps into the skillet and toast until crispy on both sides.
- Serve immediately with shredded lettuce and any additional toppings you prefer.
Notes
- Feel free to add additional toppings like guacamole, salsa, or jalapeños for extra flavor.
- For a lighter version, use low-fat sour cream and leaner ground turkey or chicken instead of beef.
- Ensure that the Doritos are crushed well for an even distribution of crunch in the wrap.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg