My Favorite Tuna Salad
This easy and delicious tuna salad is made with canned tuna, hard-boiled eggs, mayonnaise, and Dijon mustard (optional). Perfect for a quick lunch or snack! Enjoy it on a bed of greens, in a sandwich, or with crackers.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Lunch, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of tuna, drained
- 2 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon chopped pickles or relish
- 1/4 cup diced onions (optional)
- 1 tablespoon chopped fresh parsley or dill (for garnish)
- Salt and black pepper to taste
Instructions
- In a bowl, combine the drained tuna and chopped hard-boiled eggs.
- Add the mayonnaise, Dijon mustard (if using), chopped pickles or relish, and diced onions (if using). Stir until well mixed.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley or dill.
- Serve the tuna salad on a bed of greens, in a sandwich, or with crackers.
- Enjoy this simple and tasty tuna salad!
Notes
- You can adjust the amount of mayonnaise and mustard to your personal preference.
- For a healthier version, you can substitute Greek yogurt for the mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://grandmarecipesflash.com/my-favorite-tuna-salad/