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Muddy Buddies Recipe

Muddy Buddies Recipe

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  • Author: Nadin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Muddy Buddies, also known as puppy chow, is a crunchy, sweet snack mix combining crispy rice cereal coated in a rich blend of melted chocolate, peanut butter, and butter, finished with a dusting of powdered sugar. Perfect for quick preparation, kid-friendly snacking, and highly customizable, this treat is ideal for parties, movie nights, or anytime indulgence.


Ingredients

Scale

Main Ingredients

  • 6 cups rice cereal
  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 1/4 cup butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Step 1: Prepare Your Ingredients Measure out 6 cups of rice cereal into a large bowl and set aside. Gather 1 cup peanut butter, 1 cup chocolate chips, 1/4 cup butter, 1 1/2 cups powdered sugar, and 1 teaspoon vanilla extract ready for use.
  2. Step 2: Melt the Chocolate Mixture In a microwave-safe bowl or using a double boiler on the stovetop, gently melt together the peanut butter, chocolate chips, and butter. Stir frequently until the mixture is smooth and fully combined to create a luscious coating.
  3. Step 3: Combine with Cereal Pour the melted chocolate and peanut butter mixture over the rice cereal. Quickly stir thoroughly with a spatula to ensure every piece is evenly coated with the rich blend.
  4. Step 4: Add the Final Dusting Transfer the coated cereal into a large resealable plastic bag or a bowl containing the powdered sugar. Shake or gently toss until the mix is completely covered, giving the classic dusty appearance.
  5. Step 5: Let It Set and Enjoy Spread the snack mix onto wax paper or a baking sheet and allow it to cool and set for 10-15 minutes. Once dry, the Muddy Buddies are ready to serve or package for gifting.

Notes

  • Use fresh rice cereal to ensure maximum crunchiness.
  • Melt chocolate gently to avoid seizing or burning.
  • Work quickly to coat cereal before the chocolate mixture hardens.
  • Store in an airtight container to maintain freshness and crispiness.
  • Adjust the amount of powdered sugar to control sweetness and texture.
  • For a nut-free option, substitute peanut butter with sunflower seed or almond butter.
  • Optional add-ins include a pinch of cayenne or cinnamon for spice, crushed peppermint candies, sprinkles, protein powder, or chopped nuts.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg