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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

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  • Prep Time: 25 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 pretzels 1x
  • Category: Snack, Appetizer
  • Method: Baking, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Description

These homemade Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are soft, chewy, and filled with melty mozzarella cheese, topped with fragrant rosemary and savory Parmesan. Perfect for a snack or appetizer!


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh rosemary, chopped
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg (for egg wash)
  • Coarse salt (for topping)
  • 10 cups water (for boiling)
  • ¼ cup baking soda

Instructions

  • Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy. Add flour, salt, and melted butter, then mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
  • Let Dough Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • Shape the Pretzels: Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 8 equal portions. Roll each portion into a 12-inch rope. Place a small amount of shredded mozzarella in the center of each rope and fold the dough over to enclose the cheese. Shape each piece into a pretzel.
  • Boil the Pretzels: In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully drop the pretzels into the boiling water and cook for 1-2 minutes per side. Remove and place on a parchment-lined baking sheet.
  • Add Toppings: Brush each pretzel with a beaten egg and sprinkle with chopped rosemary, Parmesan, and coarse salt.
  • Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Serve: Let the pretzels cool slightly before serving and enjoy the gooey mozzarella center!

Notes

  • Ensure the water for the yeast mixture is warm, not hot, to activate the yeast.
  • For a more intense flavor, sprinkle more fresh rosemary on top before baking.
  • These pretzels are best served warm!

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 40mg