Description
A delicious and comforting wrap featuring ground beef, shredded cheddar cheese, and a creamy homemade special sauce. Perfect for a quick and tasty meal!
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Instructions
- Combine mayonnaise, chopped dill pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl. Stir until smooth and creamy. Cover and refrigerate.
- Heat olive oil in a skillet over medium heat. Sauté chopped onions for 3 minutes until soft. Add ground beef, break it into crumbles, and cook until browned (5-7 minutes).
- Warm tortillas for 10-15 seconds. Spread a generous layer of special sauce on each tortilla. Add cooked beef, shredded lettuce, cheddar cheese, and pickles (optional).
- Fold in the sides and roll tightly. Slice in half if desired. Serve immediately and enjoy!
Notes
- Feel free to substitute ground turkey or chicken for a leaner option.
- For extra flavor, add some sliced jalapeños or hot sauce to the wrap.
- These wraps can be made ahead and stored in the fridge for a few hours before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg